Skip to content Skip to sidebar Skip to footer
Home / chicken / noodles / recipes / rice / vermicelli

Vermicelli Rice Noodles Chicken Recipes

Post a Comment
Table of Contents [Show]

Chicken Vermicelli Rice Noodles Recipes Yummly
Chicken Vermicelli Rice Noodles Recipes Yummly from www.yummly.com

Description

Vermicelli rice noodles are a popular ingredient in Asian cuisine. They are thin, translucent noodles made from rice flour and water. These noodles are gluten-free and are a great alternative to wheat-based noodles. In this recipe, we will be using vermicelli rice noodles and chicken to create a delicious and healthy meal.

Prep Time

The prep time for this recipe is around 15 minutes. You will need to chop the vegetables and marinate the chicken.

Cook Time

The cook time for this recipe is around 20 minutes. The noodles cook quickly, so this recipe comes together in no time.

Ingredients

  • 8 oz. vermicelli rice noodles
  • 1 lb. boneless, skinless chicken breast, sliced into thin strips
  • 2 tablespoons soy sauce
  • 2 tablespoons fish sauce
  • 1 tablespoon honey
  • 1 tablespoon sesame oil
  • 2 garlic cloves, minced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 onion, sliced
  • 1 cup bean sprouts
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste
  • Cilantro and lime wedges for garnish

Equipment

  • Large pot
  • Large skillet or wok
  • Cutting board and knife
  • Bowl for marinating chicken

Method

  1. Start by marinating the chicken. In a bowl, mix the soy sauce, fish sauce, honey, sesame oil, and minced garlic. Add the sliced chicken and let marinate for at least 15 minutes.
  2. Cook the vermicelli rice noodles according to the package instructions. Drain and set aside.
  3. Heat the vegetable oil in a large skillet or wok over high heat. Add the marinated chicken and stir-fry for 5-7 minutes or until cooked through. Remove from the skillet and set aside.
  4. Add the sliced bell peppers and onion to the same skillet and stir-fry for 2-3 minutes or until slightly softened. Add the bean sprouts and cook for 1-2 minutes more.
  5. Add the cooked vermicelli rice noodles to the skillet with the vegetables and stir-fry for 1-2 minutes or until heated through.
  6. Add the cooked chicken back to the skillet and toss everything together. Season with salt and pepper to taste.
  7. Garnish with cilantro and lime wedges before serving.

Notes

This recipe is versatile and you can add or substitute vegetables as per your preference. You can also adjust the seasoning to your taste.

Nutrition Info

  • Calories: 428
  • Protein: 27g
  • Fat: 11g
  • Carbohydrates: 56g
  • Fiber: 3g
  • Sugar: 10g
  • Sodium: 1379mg

Recipe Tips

  • Make sure to marinate the chicken for at least 15 minutes to infuse the flavors.
  • Don't overcook the vegetables; they should be slightly softened but still have a crunch.
  • Stir-fry the noodles quickly to avoid them sticking together.
  • Adjust the seasoning to your taste; you can add more soy sauce or fish sauce if desired.
  • Garnish with fresh cilantro and a squeeze of lime for a burst of flavor.

Enjoy this delicious and healthy Vermicelli Rice Noodles Chicken recipe!


Post a Comment for "Vermicelli Rice Noodles Chicken Recipes"