Whole Box Rice Krispie Treat Recipe: A Delicious Dessert Recipe To Try
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Description
If you love Rice Krispie Treats, then you'll definitely want to try this whole box Rice Krispie Treat recipe. This recipe is perfect for anyone looking for a sweet and chewy dessert that's easy to make and perfect for sharing with family and friends. It's a simple recipe that requires only a few ingredients and can be customized to your liking.Prep Time
Preparation time for this recipe is approximately 10 minutes.Cook Time
Cooking time for this recipe is approximately 10 minutes.Ingredients
- 1 box of Rice Krispies cereal
- 1 bag of mini marshmallows
- 1/2 cup of unsalted butter
- 1 teaspoon of vanilla extract (optional)
- 1/4 teaspoon of salt (optional)
Equipment
- Large mixing bowl
- Medium saucepan
- Spatula
- 9x13 inch baking dish
Method
- Grease a 9x13 inch baking dish with butter or cooking spray.
- In a medium saucepan, melt the unsalted butter over low heat.
- Add the bag of mini marshmallows to the saucepan and stir until the marshmallows are fully melted and combined with the butter.
- Remove the saucepan from heat and add the vanilla extract and salt (optional) to the mixture.
- Pour the Rice Krispies cereal into a large mixing bowl.
- Add the melted marshmallow mixture to the mixing bowl and stir until the cereal is fully coated with the mixture.
- Transfer the mixture to the greased baking dish and use a spatula to press the mixture down firmly and evenly into the dish.
- Allow the mixture to cool and set for at least 30 minutes before cutting into squares and serving.
- Store any leftover Rice Krispie Treats in an airtight container at room temperature for up to 3 days.
Notes
For a fun twist on this classic recipe, try adding in some chocolate chips, peanut butter, or your favorite candy pieces to the mixture before pressing it into the baking dish. You can also experiment with different shapes and sizes by using cookie cutters or molding the mixture into balls.Nutrition Info
- Calories: 150 per serving
- Total Fat: 5g
- Saturated Fat: 3g
- Cholesterol: 15mg
- Sodium: 115mg
- Total Carbohydrate: 26g
- Dietary Fiber: 0g
- Total Sugars: 13g
- Protein: 1g
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