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Woh Hup Chicken Rice Paste Recipe

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Description

Woh Hup Chicken Rice Paste is a popular condiment in Asian cuisine. It is a blend of spices, herbs and other ingredients that are used to make chicken rice, a traditional dish in Southeast Asia. This paste is easy to make and can be stored in the fridge for up to a week.

Prep Time: 15 minutes

Cook Time: 30 minutes

Ingredients

  • 1/2 cup ginger, sliced
  • 1/4 cup garlic, minced
  • 1/4 cup shallots, chopped
  • 2 tablespoons sesame oil
  • 2 tablespoons vegetable oil
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon salt
  • 1 teaspoon sugar
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon chicken powder
  • 1/2 teaspoon five spice powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon paprika powder
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon coriander powder
  • 1/2 teaspoon fennel powder
  • 1/2 teaspoon cardamom powder
  • 1/2 teaspoon cinnamon powder
  • 1/2 teaspoon clove powder

Equipment

  • Blender or food processor
  • Large bowl
  • Large pot or rice cooker

Method

  1. Combine all ingredients in a blender or food processor and blend until smooth.
  2. Heat the vegetable oil and sesame oil in a large pot or rice cooker over medium heat.
  3. Add the blended paste to the pot and stir until fragrant, about 5 minutes.
  4. Add 4 cups of water and bring to a boil.
  5. Add 2 cups of rice and stir to combine.
  6. Cover and simmer for 20-25 minutes, or until the rice is cooked.
  7. Remove from heat and let stand for 5 minutes before fluffing with a fork.
  8. Enjoy the chicken rice with your favorite toppings such as roasted chicken, cucumber slices, and chili sauce.

Notes

This recipe makes enough paste for 2 cups of rice. Adjust the amount of rice and water according to your preference.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 300
  • Fat: 10g
  • Carbohydrates: 45g
  • Protein: 5g

Recipe Tips

  • You can substitute chicken powder with chicken bouillon cubes.
  • You can adjust the amount of salt and sugar according to your preference.
  • You can store the paste in an airtight container in the fridge for up to a week.
  • You can use the paste to marinate chicken or other meats before grilling or roasting.
  • You can add more water if you prefer a softer and more tender rice.

Enjoy making this Woh Hup Chicken Rice Paste recipe at home and impress your family and friends with your cooking skills!


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