Thai Yellow Curry Coconut Rice with Vegetables Food for My Family from foodformyfamily.com
Description
Yellow curry rice is a flavorful and aromatic dish that is perfect for a quick and easy meal. This dish combines the fragrant spices of Indian cuisine with the comforting texture of rice. The yellow curry powder gives the dish a spicy kick, while the rice makes it filling and satisfying. This recipe is perfect for those who want to prepare a delicious and healthy meal without spending too much time in the kitchen.
Prep Time
The prep time for this recipe is about 10 minutes. This includes washing and cooking the rice, chopping the vegetables, and preparing the spices.
Cook Time
The cook time for this recipe is about 30 minutes. This includes cooking the rice and vegetables, and simmering the curry.
Ingredients
For this recipe, you will need: - 1 cup of basmati rice - 1 onion, chopped - 1 red bell pepper, chopped - 2 cloves of garlic, minced - 1 tablespoon of yellow curry powder - 1 teaspoon of ground cumin - 1 teaspoon of ground coriander - 1 teaspoon of turmeric - 1 can of coconut milk - 1 tablespoon of olive oil - Salt and pepper to taste
Equipment
To make this recipe, you will need a pot for cooking the rice, a skillet for cooking the vegetables, and a spoon for stirring.
Method
1. Cook the rice according to the instructions on the package. 2. In a skillet, heat the olive oil over medium-high heat. 3. Add the onion and red bell pepper and cook until they are soft, about 5 minutes. 4. Add the garlic and cook for another minute. 5. Add the yellow curry powder, cumin, coriander, and turmeric and stir until the vegetables are coated in the spices. 6. Pour in the can of coconut milk and bring the mixture to a simmer. 7. Reduce the heat to low and let the curry simmer for 10-15 minutes, or until the sauce has thickened. 8. Season with salt and pepper to taste. 9. Serve the curry over the cooked rice.
Notes
This recipe is very versatile and can be customized to suit your taste. You can add more or less of the spices depending on how spicy you like your curry. You can also add different vegetables or protein to make the dish more filling.
Nutrition Info
This recipe makes 4 servings. Each serving contains approximately: - Calories: 400 - Fat: 20g - Carbohydrates: 50g - Protein: 6g
Recipe Tips
- Be sure to rinse the rice thoroughly before cooking to remove excess starch. - Use a high-quality yellow curry powder for the best flavor. - You can use any type of bell pepper for this recipe, but red bell pepper adds a nice sweetness to the dish. - If you want to make this recipe vegan, you can use vegetable broth instead of chicken broth.
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