10 Delicious Already Cooked Rice Recipes
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Description
If you've got some leftover cooked rice in your fridge, don't throw it away! There are so many delicious recipes you can make with it. From quick and easy fried rice to hearty stuffed peppers, these recipes will save you time and money in the kitchen.Prep Time and Cook Time
The prep time for these recipes varies from 5 to 30 minutes, while the cook time ranges from 10 minutes to an hour.Ingredients
The ingredients for these recipes are simple and easy to find in any grocery store. You'll need cooked rice, vegetables, meat or protein of your choice, spices, and some pantry staples like soy sauce, olive oil, and garlic.Equipment
You'll need a few basic kitchen tools like a cutting board, a knife, a skillet, and an oven-proof dish.Method
Each recipe is different, but they all follow the same basic steps. You'll start by heating a skillet or oven to the desired temperature, then adding your ingredients and cooking until everything is heated through and well combined.Notes
If you're using leftover rice, make sure it's been stored properly in the fridge. Rice can become a breeding ground for bacteria if it's left out at room temperature for too long.Nutrition Info
These recipes are all healthy and balanced, with plenty of protein, fiber, and vitamins. You can adjust the ingredients to suit your dietary needs and preferences.Recipe Tips
- Use a non-stick skillet to prevent sticking and burning. - Add extra vegetables or protein to boost the nutrition of the dish. - Experiment with different spices and seasonings to find your perfect flavor profile.1. Fried Rice
Prep Time: 10 minutes
Cook Time: 15 minutes
Ingredients:
- 2 cups cooked rice
- 1 cup frozen peas and carrots
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 2 eggs, beaten
- 2 tbsp soy sauce
- 1 tbsp olive oil
Method:
- Heat the olive oil in a large skillet over medium-high heat.
- Add the onion and garlic, and cook until fragrant (about 2 minutes).
- Add the peas and carrots, and cook until heated through (about 3 minutes).
- Push the vegetables to the side of the skillet and add the beaten eggs. Scramble the eggs until cooked through.
- Add the cooked rice and soy sauce to the skillet, and stir everything together until well combined.
- Cook for another 5 minutes, or until the rice is heated through.
2. Stuffed Peppers
Prep Time: 15 minutes
Cook Time: 45 minutes
Ingredients:
- 4 bell peppers, halved and seeded
- 2 cups cooked rice
- 1 lb ground beef
- 1 cup diced onion
- 2 cloves garlic, minced
- 1 cup diced tomatoes
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1/2 cup shredded cheddar cheese
Method:
- Preheat the oven to 375°F.
- Heat a skillet over medium-high heat and add the ground beef, onion, and garlic. Cook until the beef is no longer pink (about 8 minutes).
- Add the diced tomatoes and spices, and cook for another 5 minutes.
- Stir in the cooked rice and mix well.
- Spoon the beef and rice mixture into each pepper half, filling them to the top.
- Place the stuffed peppers in an oven-proof dish and bake for 30 minutes.
- Sprinkle the shredded cheese over the top of each pepper, and bake for another 10-15 minutes, or until the cheese is melted and bubbly.
3. Rice and Bean Bowl
Prep Time: 10 minutes
Cook Time: 10 minutes
Ingredients:
- 2 cups cooked rice
- 1 can black beans, drained and rinsed
- 1 cup frozen corn
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 cup salsa
Method:
- Heat a skillet over medium-high heat and add the onion and garlic. Cook until fragrant (about 2 minutes).
- Add the black beans, corn, and spices, and cook until heated through (about 5 minutes).
- Add the cooked rice and salsa to the skillet, and stir everything together until well combined.
- Cook for another 5 minutes, or until the rice is heated through.
- Serve in bowls and top with additional salsa or toppings of your choice.
4. Rice and Veggie Stir-Fry
Prep Time: 10 minutes
Cook Time: 15 minutes
Ingredients:
- 2 cups cooked rice
- 1 cup broccoli florets
- 1 cup sliced bell peppers
- 1/2 cup sliced onion
- 2 cloves garlic, minced
- 1/2 cup sliced mushrooms
- 2 tbsp soy sauce
- 1 tbsp olive oil
Method:
- Heat the olive oil in a large skillet over medium-high heat.
- Add the onion and garlic, and cook until fragrant (about 2 minutes).
- Add the vegetables and soy sauce, and cook until heated through (about 5-7 minutes).
- Add the cooked rice to the skillet, and stir everything together until well combined.
- Cook for another 5 minutes, or until the rice is heated through.
5. Rice and Egg Breakfast Bowl
Prep Time: 5 minutes
Cook Time: 5 minutes
Ingredients:
- 2 cups cooked rice
- 2 eggs, scrambled
- 1 avocado, sliced
- 2 tbsp salsa
- 1 tbsp olive oil
Method:
- Heat the olive oil in a large skillet over medium-high heat.
- Add the scrambled eggs and cook until cooked through (about 3 minutes).
- Add the cooked rice to the skillet and stir everything together until well combined.
- Divide the rice and egg mixture into bowls, and top with sliced avocado and salsa.
6. Rice and Chicken Burrito Bowl
Prep Time: 10 minutes
Cook Time: 10 minutes
Ingredients:
- 2 cups cooked rice
- 1 cup shredded cooked chicken
- 1 cup black beans, drained and rinsed
- 1 cup diced tomatoes
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1/2 cup shredded cheddar cheese
- 1 tbsp olive oil
Method:
- Heat the olive oil in a large skillet over medium-high heat.
- Add the onion and garlic, and cook until fragrant (about 2 minutes).
- Add the chicken, black beans, and tomatoes, and cook until heated through (about 5-7 minutes).
- Add the cooked rice to the skillet, and stir everything together until well combined.
- Cook for another 5 minutes, or until the rice is heated through.
- Serve in bowls and top with shredded cheese.
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