All Recipes Broccoli Rice Cheese And Chicken Casserole

June 03, 2023 Post a Comment

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Broccoli, Chicken and Cheese Wild Rice Casserole Recipe Runner from reciperunner.com

Description

Casseroles are a perfect comfort food that is hearty, filling, and delicious. They are a one-dish meal that can be easily customized with your favorite ingredients. This broccoli rice cheese and chicken casserole is loaded with flavor and is a crowd-pleaser. It is a great dish to make ahead of time and can be reheated for leftovers throughout the week.

Prep Time

Preparation time for this recipe is about 20 minutes. It involves cooking the rice, chopping the broccoli and chicken, and mixing the ingredients together.

Cook Time

The casserole takes around 45-50 minutes to cook in the oven.

Ingredients

2 cups cooked white rice
2 cups cooked broccoli florets
2 cups cooked and shredded chicken
1 cup shredded cheddar cheese
1 can of cream of chicken soup
1/2 cup milk
1/4 cup mayonnaise
1/4 tsp garlic powder
1/4 tsp onion powder
Salt and pepper to taste

Equipment

9x13 inch baking dish
Large mixing bowl
Measuring cups and spoons
Cooking spray

Method

1. Preheat the oven to 350°F. 2. In a large mixing bowl, combine the cooked rice, broccoli florets, shredded chicken, and shredded cheddar cheese. 3. In a separate bowl, whisk together the cream of chicken soup, milk, mayonnaise, garlic powder, onion powder, salt, and pepper. 4. Pour the soup mixture over the rice and chicken mixture and stir until well combined. 5. Spray a 9x13 inch baking dish with cooking spray and transfer the mixture to the dish. 6. Bake in the preheated oven for 45-50 minutes, until the cheese is melted and bubbly and the casserole is heated through. 7. Let the casserole cool for a few minutes before serving.

Notes

This recipe can be easily customized by adding in your favorite vegetables or using a different type of cheese. You can also use leftover cooked rice and chicken to save time. The casserole can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately:

Calories: 332
Protein: 20g
Fat: 18g
Carbohydrates: 22g
Fiber: 2g
Sugar: 2g
Sodium: 670mg

Recipe Tips

To save time, you can use frozen broccoli florets instead of fresh. Just make sure to thaw them before using. You can also use rotisserie chicken instead of cooking and shredding your own chicken. If you want to make the recipe a bit healthier, you can use low-fat cheese and reduced-fat cream of chicken soup. Serve the casserole with a side salad or steamed vegetables for a complete meal.