Skip to content Skip to sidebar Skip to footer
Home / andouille / chicken / recipe / rice / sausage

Andouille Sausage Chicken Rice Recipe

Post a Comment
Table of Contents [Show]

Smoked Andouille Sausage Recipe to make at home in smoker
Smoked Andouille Sausage Recipe to make at home in smoker from www.theblackpeppercorn.com

Description

If you are looking for a delicious and easy meal to prepare for dinner, then this Andouille Sausage Chicken Rice recipe is perfect for you. It is a one-pot recipe that combines the flavors of chicken, sausage, and rice to make a hearty and satisfying dish. The dish is easy to prepare, and the ingredients are readily available in your local grocery store.

Prep Time

The prep time for this recipe is about 15 minutes. It involves chopping the vegetables, preparing the chicken, and slicing the sausage.

Cook Time

The cook time for this recipe is approximately 45 minutes. It involves cooking the chicken and sausage, sautéing the vegetables, and simmering the rice.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cubed
  • 1 pound Andouille sausage, sliced
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper
  • 2 cups chicken broth
  • 1 can diced tomatoes, drained
  • 2 cups long-grain white rice
  • 2 tablespoons olive oil
  • Salt and black pepper to taste

Equipment

  • Large Dutch oven or pot
  • Cutting board and knife
  • Measuring cups and spoons
  • Spatula or wooden spoon

Method

  1. Heat the olive oil in a Dutch oven over medium-high heat.
  2. Add the chicken and sausage to the pot and cook until browned, stirring occasionally, about 5 minutes.
  3. Remove the chicken and sausage from the pot and set aside.
  4. Add the onion, green bell pepper, and red bell pepper to the pot and sauté until the vegetables are soft, about 5 minutes.
  5. Add the garlic, thyme, oregano, and cayenne pepper to the pot and sauté for 1 minute.
  6. Add the chicken broth and diced tomatoes to the pot and bring to a boil.
  7. Add the rice to the pot and stir to combine.
  8. Return the chicken and sausage to the pot and stir to combine.
  9. Reduce the heat to low, cover the pot, and simmer for 20-25 minutes, or until the rice is tender and the liquid is absorbed.
  10. Season with salt and black pepper to taste.
  11. Serve hot and enjoy!

Notes

This recipe can be easily customized to suit your taste. You can add more vegetables, such as celery or carrots, or adjust the amount of spices to your liking. You can also use brown rice instead of white rice for a healthier option.

Nutrition Info

  • Calories: 542
  • Protein: 32g
  • Fat: 24g
  • Carbohydrates: 49g
  • Fiber: 3g
  • Sodium: 1073mg

Recipe Tips

  • Make sure to slice the sausage thinly to ensure that it cooks evenly.
  • If you prefer a spicier dish, you can add more cayenne pepper or hot sauce to the recipe.
  • You can also use leftover cooked chicken instead of raw chicken to save time.
  • For a creamier texture, you can add a can of cream of chicken soup to the recipe.

Overall, this Andouille Sausage Chicken Rice recipe is a delicious and easy-to-make meal that is perfect for a busy weeknight. With its bold flavors and hearty ingredients, it is sure to become a family favorite. Give it a try and see for yourself!


Post a Comment for "Andouille Sausage Chicken Rice Recipe"