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Armenian White Rice Recipe

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Armenian Rice My Latina Table
Armenian Rice My Latina Table from www.mylatinatable.com

Description

Armenian white rice is a delicious and easy-to-make dish that is perfect as a side dish or as a main course. This rice dish is light, fluffy, and fragrant, with a subtle flavor that pairs well with a variety of dishes. The recipe is simple and straightforward, making it a great option for a quick and easy weeknight meal.

Prep Time

The prep time for this dish is minimal, as the ingredients are basic and easily accessible. You will need about 10 minutes to prepare the rice before cooking.

Cook Time

The cook time for this recipe is about 20 minutes, depending on your stove and the pot you use.

Ingredients

  • 2 cups of white rice
  • 4 cups of water
  • 1 tablespoon of olive oil
  • 1 teaspoon of salt

Equipment

  • A pot with a lid
  • A wooden spoon

Method

  1. Rinse the rice in a fine mesh strainer to remove excess starch.
  2. Place the rice in a pot with 4 cups of water and 1 teaspoon of salt. Stir to combine.
  3. Bring the rice to a boil over high heat.
  4. Once the rice is boiling, reduce the heat to low and cover the pot with a lid.
  5. Simmer the rice for 18-20 minutes, or until the water has been absorbed and the rice is tender.
  6. Remove the pot from the heat and let it sit covered for 5 minutes.
  7. Fluff the rice with a wooden spoon and drizzle with olive oil. Serve immediately.

Notes

  • You can add chopped parsley or cilantro to the rice for extra flavor and color.
  • If you prefer a richer flavor, you can use chicken or vegetable broth instead of water.
  • Leftover rice can be stored in the fridge for up to 4 days.

Nutrition Info

  • Calories: 240
  • Protein: 4g
  • Carbohydrates: 51g
  • Fat: 2g
  • Sodium: 589mg
  • Potassium: 80mg

Recipe Tips

  • Be sure to rinse the rice before cooking to remove excess starch and prevent the rice from becoming sticky.
  • Use a pot with a tight-fitting lid to prevent steam from escaping during cooking.
  • Let the rice sit covered for 5 minutes after cooking to allow the steam to finish cooking the rice and make it fluffier.

Now that you have the recipe for Armenian white rice, try making it for yourself and enjoy the delicious and fragrant flavors of this classic dish.


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