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Delicious 3 Qt Instant Pot Chicken And Rice Recipe

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9 Tried & True Recipes for your 3 Qt Instant Pot Instant pot dinner recipes, Instant pot
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Description

Instant Pot is a versatile kitchen appliance that can easily cook chicken and rice together in one pot. This 3 qt Instant Pot chicken and rice recipe is perfect for a quick and easy weeknight dinner. It's a one-pot meal that is both delicious and nutritious.

Prep Time

Preparation time for this recipe is minimal. It should take no more than 10 minutes to gather ingredients and get started.

Cook Time

This chicken and rice recipe will take approximately 30 minutes to cook in the Instant Pot.

Ingredients

  • 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
  • 1 cup long-grain white rice
  • 1 1/2 cups chicken broth
  • 1/2 cup diced onion
  • 1/2 cup diced carrots
  • 1/2 cup diced celery
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons olive oil
  • Chopped fresh parsley, for garnish

Equipment

  • 3 qt Instant Pot
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Turn on the Instant Pot and select the sauté function. Add olive oil to the pot and wait for it to heat up.
  2. Season the chicken pieces with salt, black pepper, paprika, thyme, and cayenne pepper. Add the chicken to the Instant Pot and cook until browned on all sides, approximately 5 minutes.
  3. Remove the chicken from the Instant Pot and set it aside on a plate.
  4. Add the onion, carrots, celery, and garlic to the Instant Pot. Sauté until the vegetables are slightly softened, approximately 2-3 minutes.
  5. Add the rice to the Instant Pot and stir well to combine with the vegetables.
  6. Add the chicken broth to the Instant Pot and stir well to combine with the rice and vegetables.
  7. Add the chicken back to the Instant Pot and stir well to combine with the rice and vegetables.
  8. Close the Instant Pot lid and ensure the valve is set to the sealing position.
  9. Select the manual function and set the timer for 10 minutes.
  10. After the cook time is complete, allow the Instant Pot to release pressure naturally for 10 minutes before manually releasing any remaining pressure.
  11. Open the Instant Pot lid and fluff the rice with a fork. Let the chicken and rice sit for 5 minutes before serving.
  12. Garnish with chopped fresh parsley and enjoy!

Notes

  • This recipe is for a 3 qt Instant Pot. If you have a larger Instant Pot, you can easily double the recipe.
  • You can substitute brown rice for white rice, but you will need to adjust the cooking time accordingly.
  • If you prefer your vegetables to be softer, you can sauté them for an additional 2-3 minutes before adding the rice and chicken.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 375
  • Protein: 28g
  • Fat: 10g
  • Carbohydrates: 44g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 947mg

Recipe Tips

  • If you want to add more flavor to this recipe, you can sprinkle some grated Parmesan cheese over the top before serving.
  • If you want to make this recipe a bit spicier, you can increase the amount of cayenne pepper or add some red pepper flakes.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

With this easy and delicious 3 qt Instant Pot chicken and rice recipe, you can have a healthy and satisfying dinner on the table in no time.


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