Skip to content Skip to sidebar Skip to footer
Home / chicken / noodles / recipe / rice / thai

Delicious Thai Rice Noodles And Chicken Recipe

Post a Comment
Table of Contents [Show]

Thai Rice Noodles with Chicken Curry in Coconut Milk Stock Image Image of chili, leaf 93916063
Thai Rice Noodles with Chicken Curry in Coconut Milk Stock Image Image of chili, leaf 93916063 from www.dreamstime.com

Description

This Thai dish is a perfect blend of flavors and textures. The dish is made with rice noodles that are stir-fried with chicken, vegetables, and a flavorful sauce. The dish is a great option for anyone who wants to taste the authentic flavors of Thai cuisine.

Prep Time

Preparation for this dish takes about 20 minutes.

Cook Time

Cooking time varies between 25-30 minutes.

Ingredients

  • 500g of rice noodles
  • 400g of chicken breast, sliced
  • 2 tablespoons of oil
  • 2 cloves of garlic, minced
  • 1 onion, sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 cup of bean sprouts
  • 2 tablespoons of fish sauce
  • 1 tablespoon of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 tablespoon of sugar
  • Salt and pepper to taste
  • Fresh cilantro and lime wedges for garnish

Equipment

  • Wok or large frying pan
  • Tongs
  • Large pot for boiling noodles

Method

  1. Cook rice noodles according to package instructions until al dente. Drain and set aside.
  2. In a wok or large frying pan, heat the oil over medium-high heat.
  3. Add minced garlic and sauté for about 30 seconds or until fragrant.
  4. Add sliced chicken and stir-fry for about 5-7 minutes or until chicken is cooked through.
  5. Add sliced onion, red and green bell pepper, and bean sprouts. Stir-fry for about 3-5 minutes or until vegetables are slightly tender.
  6. In a small bowl, mix together fish sauce, soy sauce, oyster sauce, sugar, salt, and pepper.
  7. Add the cooked noodles to the wok and pour the sauce over the noodles. Stir-fry for about 2-3 minutes or until the noodles are heated through and evenly coated with sauce.
  8. Serve hot with fresh cilantro and lime wedges for garnish.

Notes

  • For a spicier version, add some chili flakes or Sriracha sauce.
  • You can also add other vegetables such as carrots, mushrooms, or broccoli.

Nutrition Info

This dish serves 4 people and each serving contains approximately:
  • Calories: 450
  • Fat: 10g
  • Protein: 25g
  • Carbohydrates: 65g
  • Fiber: 3g

Recipe Tips

  • Make sure to cook the noodles al dente to prevent them from becoming too soft and mushy.
  • Do not overcook the vegetables to preserve their crunchiness and vibrant colors.
  • It is important to mix the sauce ingredients separately before adding them to the wok to ensure that the flavor is evenly distributed.

With these simple instructions, you can easily make this delicious Thai rice noodles and chicken recipe at home. Enjoy the burst of flavors and textures in every bite!


Post a Comment for "Delicious Thai Rice Noodles And Chicken Recipe"