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How To Make Sweet Rice With Condensed Milk: A Delicious And Easy Recipe

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Rice pudding with condensed milk Food From Portugal
Rice pudding with condensed milk Food From Portugal from www.foodfromportugal.com

Description

Sweet rice with condensed milk is a popular dessert in many countries, including the Philippines, Thailand, and Vietnam. It is a simple recipe that combines sticky rice, coconut milk, and condensed milk to create a creamy and sweet dessert that is perfect for any occasion. This dessert is easy to make and can be served warm or cold, making it a great option for any time of year.

Prep Time

The prep time for this recipe is minimal. You will need to soak the rice for a few hours before cooking, but the actual prep time only takes about 10 minutes.

Cook Time

The cook time for this recipe is approximately 25-30 minutes.

Ingredients

  • 1 cup of sticky rice
  • 1 can of coconut milk
  • 1/2 cup of condensed milk
  • 1/2 tsp of salt
  • Water for soaking and cooking

Equipment

  • Medium-sized pot or rice cooker
  • Bowl for soaking the rice
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method

  1. Soak the sticky rice in water for at least 2 hours.
  2. Drain the rice and rinse it thoroughly.
  3. In a medium-sized pot or rice cooker, combine the rice, coconut milk, condensed milk, and salt.
  4. Stir the mixture until everything is well-combined.
  5. Bring the mixture to a boil over medium heat.
  6. Once the mixture is boiling, reduce the heat to low and cover the pot or rice cooker.
  7. Let the mixture simmer for 20-25 minutes or until the rice is fully cooked and the liquid has been absorbed.
  8. Once the rice is fully cooked, remove the pot or rice cooker from the heat and let it sit for 5 minutes.
  9. Fluff the rice with a fork or wooden spoon.
  10. Serve the sweet rice warm or cold.

Notes

  • If you are using a rice cooker, follow the manufacturer's instructions for cooking sticky rice.
  • You can adjust the amount of condensed milk to suit your taste.
  • Leftover sweet rice can be stored in an airtight container in the refrigerator for up to 3 days.
  • You can add toppings such as fresh fruit or toasted coconut for extra flavor and texture.

Nutrition Info

This recipe makes approximately 4 servings. The following nutrition information is for one serving:
  • Calories: 371
  • Carbohydrates: 58g
  • Protein: 5g
  • Fat: 14g
  • Saturated Fat: 12g
  • Cholesterol: 8mg
  • Sodium: 316mg
  • Potassium: 270mg
  • Fiber: 1g
  • Sugar: 23g
  • Vitamin A: 1%
  • Vitamin C: 1%
  • Calcium: 10%
  • Iron: 2%

Recipe Tips

  • Make sure to rinse the rice thoroughly after soaking to remove any excess starch.
  • Stir the mixture occasionally while it is cooking to prevent the rice from sticking to the bottom of the pot or rice cooker.
  • If you want a sweeter dessert, you can add more condensed milk or sugar to the recipe.
  • You can use regular rice instead of sticky rice, but the texture will be different.

Enjoy this delicious and easy sweet rice with condensed milk recipe!


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