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Rice Krispie Treats Recipe With Jumbo Marshmallows

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Rice Krispie Treats Made with the perfect ratios of cereal, marshmallows and butter. The
Rice Krispie Treats Made with the perfect ratios of cereal, marshmallows and butter. The from www.pinterest.com

Description

Rice Krispie treats are a classic dessert that everyone loves. They are simple to make and only require a few ingredients. This recipe uses jumbo marshmallows to create a deliciously gooey and chewy treat that is perfect for any occasion.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 10 minutes.

Ingredients

  • 6 cups Rice Krispie cereal
  • 1 package (16 oz.) jumbo marshmallows
  • 1/4 cup unsalted butter
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt

Equipment

  • Large pot
  • 9x13 inch baking dish
  • Spatula or spoon
  • Parchment paper

Method

  1. Grease a 9x13 inch baking dish with butter or line with parchment paper.
  2. In a large pot, melt the butter over medium heat.
  3. Add the jumbo marshmallows to the pot and stir until they are completely melted and smooth.
  4. Remove the pot from the heat and stir in the vanilla extract and salt.
  5. Add the Rice Krispie cereal to the pot and stir until it is completely coated with the marshmallow mixture.
  6. Transfer the mixture to the prepared baking dish and use a spatula or spoon to press it down evenly.
  7. Let the mixture cool for at least 30 minutes before cutting it into squares.

Notes

  • You can add food coloring to the marshmallow mixture to make the treats more festive.
  • For an extra gooey treat, add an additional 1/2 cup of marshmallows to the mixture.
  • Store the treats in an airtight container at room temperature for up to 3 days.

Nutrition Info

  • Serving size: 1 square
  • Calories: 150
  • Total Fat: 3g
  • Saturated Fat: 2g
  • Cholesterol: 10mg
  • Sodium: 130mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 0g
  • Sugars: 16g
  • Protein: 1g

Recipe Tips

  • Make sure that the mixture is completely cooled before cutting it into squares.
  • If the mixture is too sticky, use a bit of butter or cooking spray on your hands to prevent sticking when pressing it into the baking dish.
  • For an even more decadent treat, try adding chocolate chips or chopped nuts to the mixture before pressing it into the baking dish.

Enjoy your delicious Rice Krispie treats with jumbo marshmallows!


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