Rice Pongal Recipe In Tamil
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Description
Rice Pongal is a traditional South Indian dish that is popularly consumed during breakfast or lunch. It is a simple and delicious dish that is made with rice, moong dal, and spices. The dish has a creamy texture and is usually served with coconut chutney and sambar.Prep Time
The prep time for this dish is approximately 15 minutes.Cook Time
The cook time for this dish is approximately 30 minutes.Ingredients
- 1 cup rice
- 1/2 cup moong dal
- 3 cups water
- 1 tsp cumin seeds
- 1 tsp black pepper
- 1 tsp grated ginger
- 1 tsp ghee
- A pinch of asafoetida
- Salt to taste
Equipment
- Pressure cooker
- Spatula
- Bowl
- Mixing spoon
Method
- Wash the rice and moong dal and soak them in water for 10 minutes.
- Heat ghee in a pressure cooker and add cumin seeds, black pepper, grated ginger, and asafoetida.
- Add the soaked rice and moong dal to the pressure cooker and sauté for 2-3 minutes.
- Add 3 cups of water, salt to taste and mix well.
- Close the pressure cooker lid and cook for 3-4 whistles.
- Allow the pressure to release naturally, and then open the lid.
- Mix well and serve hot with coconut chutney and sambar.
Notes
- Make sure to soak the rice and moong dal before cooking to ensure even cooking.
- You can adjust the amount of water according to your desired consistency.
- For a richer taste, you can add more ghee.
Nutrition Info
- Calories: 225 kcal
- Protein: 8 g
- Fat: 2 g
- Carbohydrates: 44 g
- Fiber: 1 g
Recipe Tips
- You can add veggies like carrot, beans, and green peas to make the dish more nutritious.
- If you don't have a pressure cooker, you can cook the dish in a regular pot, but it will take longer.
- You can garnish the dish with some chopped coriander leaves for added flavor.
Enjoy this delicious and comforting Rice Pongal for breakfast or lunch, and savor the flavors of South India!
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