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Rice Pudding Recipe Cooked Rice Evaporated Milk

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Slow Cooker Rice Pudding {Easy + Creamy} Lil' Luna Recipe Evaporated milk recipes, Rice
Slow Cooker Rice Pudding {Easy + Creamy} Lil' Luna Recipe Evaporated milk recipes, Rice from www.pinterest.com

Description

Rice pudding is a classic comfort food that has been enjoyed for generations. This creamy dessert is made with cooked rice, evaporated milk, and a few simple ingredients that come together to create a deliciously sweet and creamy dessert that is perfect for any occasion.

Prep Time

The prep time for this recipe is minimal, as the cooked rice can be made ahead of time. It should take no more than 10 minutes to gather and prepare all of the necessary ingredients.

Cook Time

The cook time for this recipe is approximately 30 minutes on the stovetop, followed by an additional 30 minutes in the oven.

Ingredient

  • 1 cup of cooked rice
  • 1 can of evaporated milk
  • 1/2 cup of sugar
  • 2 tablespoons of butter
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of cinnamon
  • 1/4 teaspoon of nutmeg
  • 2 eggs

Equipment

  • Medium-sized saucepan
  • Mixing bowl
  • Whisk
  • Baking dish

Method

  1. Preheat your oven to 350 degrees F.
  2. In a medium-sized saucepan, combine the cooked rice, evaporated milk, sugar, and butter.
  3. Heat the mixture over medium heat, stirring constantly, until the sugar has dissolved and the butter has melted.
  4. Remove the saucepan from the heat and stir in the vanilla extract, cinnamon, and nutmeg.
  5. In a separate mixing bowl, whisk the eggs until they are well beaten.
  6. Add the beaten eggs to the rice mixture and stir until everything is well combined.
  7. Pour the mixture into a greased baking dish.
  8. Bake for 30 minutes or until the pudding is set and the top is golden brown.
  9. Remove the baking dish from the oven and let it cool for a few minutes before serving.
  10. Serve the rice pudding warm or chilled, garnished with additional cinnamon and whipped cream if desired.

Notes

This recipe can easily be doubled or tripled to serve a larger crowd. If you prefer a creamier rice pudding, you can use half and half or heavy cream in place of the evaporated milk.

Nutrition Info

This recipe makes about 6 servings. Each serving contains approximately:
  • Calories: 255
  • Total Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 74mg
  • Sodium: 99mg
  • Total Carbohydrates: 42g
  • Dietary Fiber: 0g
  • Sugars: 31g
  • Protein: 7g

Recipe Tips

To save time, you can use leftover rice that has already been cooked. If you don't have evaporated milk on hand, you can use whole milk instead. For added flavor, try adding raisins or chopped nuts to the rice pudding before baking. This rice pudding can be refrigerated for up to 3 days and reheated in the microwave or oven before serving.

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