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Sausage Egg And Rice Recipe

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Sausage Egg Bake Recipe How to Make It
Sausage Egg Bake Recipe How to Make It from www.tasteofhome.com

Description

This sausage egg and rice recipe is a quick and easy dish that is perfect for breakfast, lunch or dinner. Made with simple ingredients that you probably already have in your pantry, this meal is hearty and filling.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 1 pound sausage
  • 1 cup uncooked rice
  • 4 eggs
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups chicken broth
  • 2 tablespoons olive oil

Equipment

  • Large skillet
  • Measuring cups and spoons
  • Cutting board and knife
  • Wooden spoon
  • Covered pot

Method

  1. Heat olive oil in the skillet over medium heat.
  2. Add sausage and cook until browned, breaking it up into small pieces with a wooden spoon.
  3. Add onions and garlic and cook until the onions are translucent.
  4. Add rice, salt and pepper and stir to combine.
  5. Add chicken broth and bring to a boil.
  6. Reduce heat to low and cover the skillet with a lid.
  7. Cook for 20 minutes or until the rice is tender and the liquid has been absorbed.
  8. While the rice is cooking, scramble the eggs in a separate pan.
  9. Once the rice is cooked, add the scrambled eggs and stir to combine.
  10. Serve hot and enjoy!

Notes

This recipe can be easily customized to suit your taste preferences. You can add vegetables like peas, carrots or bell peppers to the dish to make it more colorful and nutritious. You can also use brown rice instead of white rice for a healthier option.

Nutrition Info

  • Calories: 470
  • Protein: 22g
  • Fat: 25g
  • Carbohydrates: 37g
  • Fiber: 1g
  • Sugar: 1g
  • Sodium: 1120mg

Recipe Tips

  • Make sure to brown the sausage well before adding the onions and garlic as this will add flavor to the dish.
  • Use a covered pot to cook the rice to ensure that it cooks evenly and absorbs all the liquid.
  • Scramble the eggs separately to ensure that they are cooked to your liking.
  • Feel free to add your favorite herbs and spices like parsley, thyme or paprika to the dish to enhance the flavor.

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