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Sausage Rice Bake Recipe

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Sausage & Rice One Skillet Meal All Things Mamma
Sausage & Rice One Skillet Meal All Things Mamma from www.allthingsmamma.com

Description

This sausage rice bake recipe is a delicious and hearty dish that is perfect for dinner. It is a one-pan meal that is loaded with savory sausage, tender rice, and flavorful vegetables. The dish is easy to make, and it is perfect for feeding a crowd.

Prep Time

The prep time for this sausage rice bake recipe is approximately 20 minutes.

Cook Time

The cook time for this sausage rice bake recipe is approximately 40 minutes.

Ingredients

  • 1 pound of sausage, sliced
  • 1 onion, diced
  • 1 green pepper, diced
  • 1 red pepper, diced
  • 2 cloves of garlic, minced
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried basil
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 can of diced tomatoes, drained
  • 1 cup of long-grain rice
  • 2 cups of chicken stock
  • 1/2 cup of grated Parmesan cheese

Equipment

  • Large skillet
  • Casserole dish
  • Measuring cups and spoons
  • Cutting board
  • Knife

Method

  1. Preheat the oven to 375°F.
  2. Heat the skillet over medium-high heat, and add the sliced sausage. Cook until browned, and then remove from the skillet.
  3. Add the onion, green pepper, and red pepper to the skillet, and cook until softened.
  4. Add the garlic, thyme, basil, salt, and pepper to the skillet, and cook for 1 minute.
  5. Add the drained diced tomatoes, rice, and chicken stock to the skillet, and stir to combine.
  6. Bring the mixture to a boil, and then reduce the heat to low. Cover the skillet, and simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
  7. Stir in the cooked sausage, and transfer the mixture to a casserole dish.
  8. Sprinkle the grated Parmesan cheese over the top of the mixture.
  9. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
  10. Remove from the oven, and allow to cool for a few minutes before serving.

Notes

This sausage rice bake recipe is a great make-ahead dish. You can prepare the entire recipe up to the point of baking, and then refrigerate it for up to 24 hours before baking. Just be sure to add an extra 10-15 minutes of baking time if you are starting with a cold dish.

Nutrition Info

This sausage rice bake recipe serves 6-8 people, and each serving contains approximately:
  • Calories: 380
  • Protein: 19g
  • Fat: 21g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Sugar: 5g
  • Sodium: 1100mg

Recipe Tips

  • If you don't have chicken stock on hand, you can use water or vegetable stock instead.
  • Feel free to adjust the seasonings to your liking. You can add more or less of the thyme, basil, salt, and pepper depending on your taste preferences.
  • If you prefer a spicier dish, you can use spicy sausage or add some red pepper flakes to the mixture.
  • This dish pairs well with a simple green salad and some crusty bread.

Enjoy this delicious sausage rice bake recipe! It is a hearty and satisfying dish that is perfect for any occasion.


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