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Simple Pilau Rice Recipe

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Description

Pilau rice is a flavorful and aromatic rice dish that is popular in many parts of the world, especially in India and the Middle East. This simple pilau rice recipe is an easy and delicious way to make this classic dish at home. The rice is infused with a blend of spices and cooked with stock, onion, and garlic, creating a dish that is both fragrant and flavorful.

Prep Time

The prep time for this recipe is approximately 10-15 minutes.

Cook Time

The cook time for this recipe is approximately 25-30 minutes.

Ingredients

  • 2 cups basmati rice
  • 4 cups chicken or vegetable stock
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tbsp vegetable oil
  • 1 tsp cumin seeds
  • 1 tsp ground coriander
  • 1/2 tsp ground turmeric
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground cardamom
  • Salt and pepper to taste

Equipment

  • Large pot with lid
  • Wooden spoon
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Rinse the rice in cold water until the water runs clear.
  2. Heat the oil in a large pot over medium heat. Add the cumin seeds and cook for 1-2 minutes, stirring occasionally.
  3. Add the onion and garlic to the pot and cook for 2-3 minutes until softened.
  4. Add the coriander, turmeric, cinnamon, and cardamom to the pot and stir to combine.
  5. Add the rice to the pot and stir to coat the grains in the spice mixture.
  6. Add the stock to the pot and stir to combine.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  8. Simmer the rice for 18-20 minutes, or until the liquid has been absorbed and the rice is tender.
  9. Remove the pot from the heat and let it sit for 5-10 minutes.
  10. Fluff the rice with a fork and serve.

Notes

  • You can replace the chicken or vegetable stock with water if you prefer.
  • Feel free to add some peas, carrots, or other vegetables to the pilau for a more filling meal.
  • You can also add some raisins or chopped nuts for a bit of sweetness and crunch.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 214
  • Total fat: 4g
  • Saturated fat: 1g
  • Cholesterol: 0mg
  • Sodium: 367mg
  • Total carbohydrates: 40g
  • Dietary fiber: 1g
  • Sugars: 1g
  • Protein: 4g

Recipe Tips

  • Make sure to rinse the rice thoroughly to remove excess starch and prevent clumping.
  • Use a heavy-bottomed pot to prevent the rice from sticking or burning.
  • Don't stir the rice too much during cooking, as this can cause it to become mushy.
  • Let the rice sit for a few minutes after cooking to allow it to absorb any remaining liquid and become fluffier.

Enjoy this simple and delicious pilau rice recipe as a side dish or as a main meal with your favorite vegetables or protein. It's a versatile and flavorful dish that is sure to become a favorite in your household.


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