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Simple Rice Pilaf Recipe

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Easy Homemade Rice Pilaf Served From Scratch
Easy Homemade Rice Pilaf Served From Scratch from www.servedfromscratch.com

Description

This simple rice pilaf recipe is a perfect side dish for any meal. It is a flavorful and aromatic rice dish that combines rice with onions, butter, and chicken broth. It is easy to make and can be ready in under 30 minutes.

Prep Time

The prep time for this recipe is minimal, as it only requires chopping an onion and measuring out the ingredients. It should take no more than 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes. It may take longer if you are cooking a larger batch.

Ingredients

  • 1 onion, chopped
  • 2 tablespoons butter
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • Salt and pepper, to taste

Equipment

  • A large skillet with a lid
  • A cutting board and knife
  • A measuring cup and spoons

Method

  1. Melt the butter in a large skillet over medium heat.
  2. Add the chopped onion and sauté until softened and translucent, about 5 minutes.
  3. Add the rice to the skillet and stir to coat it in the butter and onion mixture.
  4. Pour in the chicken broth and season with salt and pepper to taste.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
  6. Simmer the rice for 18-20 minutes, or until the liquid has been absorbed and the rice is tender.
  7. Fluff the rice with a fork before serving.

Notes

  • For a vegetarian version, use vegetable broth instead of chicken broth.
  • You can add additional ingredients such as peas, carrots, or diced bell peppers to the rice for added flavor and texture.
  • This recipe can be easily doubled or tripled for larger crowds.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains:
  • Calories: 210
  • Protein: 4g
  • Fat: 6g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Sugar: 1g
  • Sodium: 500mg

Recipe Tips

  • Make sure to use a skillet with a tight-fitting lid to keep the steam inside and ensure the rice cooks evenly.
  • If you prefer a more flavorful rice pilaf, you can substitute the chicken broth with beef or vegetable broth.
  • Do not lift the lid while the rice is cooking, as this will release the steam and affect the cooking time.

This simple rice pilaf recipe is perfect for any occasion. It is a versatile side dish that pairs well with grilled meats, vegetables, or a salad. It is easy to make and can be customized to suit your taste preferences. Whether you are cooking for a large crowd or just yourself, this recipe is sure to be a hit. Give it a try and see for yourself!


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