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Simple Rice Porridge Recipe

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Description

Rice porridge, also known as congee, is a classic breakfast dish in many Asian countries. It's a simple, comforting dish made from rice and water or broth. The rice is cooked until it breaks down into a smooth and creamy texture, similar to a thick soup. It's a versatile dish that can be enjoyed as is or customized with various toppings and seasonings.

Prep Time

10 minutes

Cook Time

1 hour

Ingredients

  • 1 cup of white rice
  • 8 cups of water or broth
  • Salt to taste
  • Optional toppings: green onions, fried garlic, shredded chicken, boiled eggs, soy sauce, sesame oil

Equipment

  • A pot with lid
  • A ladle or stirring spoon

Method

  1. Rinse the rice in cold water until the water runs clear.
  2. In a pot, combine the rice and water/broth. Bring to a boil over high heat.
  3. Reduce the heat to low and cover the pot with a lid. Let the rice simmer for about an hour, stirring occasionally to prevent sticking and clumping.
  4. The rice will break down and become creamy as it cooks. If it's too thick, add more water/broth to reach your desired consistency. If it's too thin, let it simmer uncovered for a few more minutes.
  5. Season with salt to taste.
  6. Serve hot with your choice of toppings and seasonings. Some popular options include green onions, fried garlic, shredded chicken, boiled eggs, soy sauce, and sesame oil.

Notes

Rice porridge is a great way to use up leftover rice or chicken broth. You can also add other ingredients to the porridge, such as vegetables, seafood, or meat, to make it more filling and nutritious.

Nutrition Info

One serving of rice porridge (about 1 cup) contains approximately:
  • Calories: 100
  • Protein: 2g
  • Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 0g
  • Sugar: 0g
  • Sodium: 300mg

Recipe Tips

  • Use a non-stick pot or add a teaspoon of oil to prevent sticking and burning.
  • Add a piece of ginger, a clove of garlic, or a bay leaf to the pot for extra flavor.
  • You can also cook the porridge in a slow cooker or rice cooker for convenience.
  • Leftover porridge can be stored in the fridge for up to 3 days. Reheat in the microwave or on the stove with additional water/broth to thin it out.

Enjoy this simple and comforting rice porridge recipe for breakfast, lunch, or dinner! It's a filling and nutritious dish that's easy to make and customize to your liking. Try different toppings and seasonings to find your favorite combination.


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