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Simple Rice Pulao Recipe In Hindi

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simple vegetable pulao recipe how to make simple veg pulao easy&spicy
simple vegetable pulao recipe how to make simple veg pulao easy&spicy from www.recipehub.in

Description

Rice pulao is a popular Indian dish that is easy to make and tastes delicious. It is a one-pot meal that is perfect for a quick lunch or dinner. This dish is made by cooking rice with vegetables and spices. The dish is also known as pulav or pilaf.

Prep Time

The prep time for this recipe is approximately 10 minutes. This includes washing the rice and chopping the vegetables.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

The ingredients you will need for this recipe are:
  • 1 cup basmati rice
  • 2 cups water
  • 1 onion, thinly sliced
  • 1 tomato, chopped
  • 1 green chili, slit
  • 1/2 cup green peas
  • 1/2 tsp cumin seeds
  • 1/2 tsp coriander powder
  • 1/2 tsp garam masala powder
  • 1/4 tsp turmeric powder
  • 1 tbsp oil
  • Salt to taste

Equipment

For this recipe, you will need a pan with a lid and a spatula.

Method

1. Wash the rice and soak it in water for 20 minutes. 2. Heat oil in a pan and add cumin seeds. 3. When the seeds crackle, add sliced onions and sauté until they turn golden brown. 4. Add chopped tomatoes, green chili, and green peas. 5. Stir and cook for 2-3 minutes. 6. Add coriander powder, garam masala powder, and turmeric powder. 7. Mix well and cook for a minute. 8. Drain the water from the soaked rice and add it to the pan. 9. Add two cups of water and salt to taste. 10. Stir gently and bring the mixture to a boil. 11. Cover the pan with a lid and simmer on low heat for 15 minutes or until the rice is cooked. 12. Once the rice is cooked, turn off the heat and let it sit for 5 minutes. 13. Fluff the rice with a fork and serve hot.

Notes

You can add more vegetables like carrots, beans, or potatoes to this dish. You can also add some fried cashews or raisins to the pulao for some added flavor and texture.

Nutrition Info

The nutrition information for this recipe is as follows:
  • Calories: 200
  • Protein: 5g
  • Carbohydrates: 38g
  • Fat: 3g
  • Fiber: 3g

Recipe Tips

One important tip for making this dish is to soak the rice for at least 20 minutes before cooking. This will help the rice cook evenly and prevent it from becoming mushy. Also, make sure to use a good quality basmati rice for the best flavor and texture. Lastly, be careful not to overcook the rice as this can make it sticky and clumpy.

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