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Smoky Jollof Rice Recipe

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The Ultimate Nigerian Fancy Smoky Jollof Rice Recipe Nkechi Ajaeroh
The Ultimate Nigerian Fancy Smoky Jollof Rice Recipe Nkechi Ajaeroh from nkechiajaeroh.com

Description

Jollof rice is a popular West African dish that is enjoyed by many people around the world. It is a one-pot meal that is easy to prepare and packs a lot of flavors. This recipe is a smoky version of the classic jollof rice. The smoky flavor comes from the addition of smoked paprika and smoked turkey.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 2 cups of long-grain rice
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 can of diced tomatoes
  • 2 tablespoons of tomato paste
  • 1 tablespoon of smoked paprika
  • 1 teaspoon of thyme
  • 1 teaspoon of curry powder
  • 1 teaspoon of ginger
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 4 cups of chicken broth
  • 1 pound of smoked turkey, chopped
  • 1/4 cup of vegetable oil

Equipment

  • Large pot with a lid
  • Wooden spoon
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Rinse the rice with cold water until the water runs clear. Drain and set aside.
  2. Heat the vegetable oil in a large pot over medium-high heat.
  3. Add the chopped onion and garlic, and sauté for 2 minutes.
  4. Add the chopped red and green bell peppers, and sauté for another 2 minutes.
  5. Add the can of diced tomatoes and 2 tablespoons of tomato paste. Stir to combine.
  6. Add the smoked paprika, thyme, curry powder, ginger, salt, and black pepper. Stir to combine.
  7. Add the rice and stir to combine with the vegetables and spices.
  8. Add the chicken broth and chopped smoked turkey. Stir to combine.
  9. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  10. Simmer for 30-35 minutes, or until the rice is cooked and the liquid has been absorbed.
  11. Remove from heat and let it sit for 5 minutes before fluffing with a fork.

Notes

This recipe can be adjusted to your liking. You can add more or less of the spices depending on your taste. You can also use different types of meat or vegetables to make it your own.

Nutrition Info

This recipe serves 6 people. Each serving contains approximately:
  • Calories: 422
  • Protein: 22g
  • Fat: 12g
  • Carbohydrates: 60g
  • Fiber: 3g
  • Sugar: 4g
  • Sodium: 1078mg

Recipe Tips

  • Make sure to rinse the rice well to remove excess starch.
  • Use smoked turkey for added smokiness, but you can also use chicken or beef.
  • Adjust the spices to your liking. You can also add more vegetables like carrots or peas.
  • Cook the rice on low heat to avoid burning or sticking to the pot.
  • Let the rice sit for 5 minutes before fluffing with a fork to allow it to absorb any remaining liquid.

Enjoy your smoky jollof rice with your favorite sides like grilled plantains or steamed vegetables. This recipe is perfect for a family dinner or a potluck. It is a flavorful and satisfying meal that will leave you wanting more.


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