Smothered Chicken Rice And Gravy Recipe

June 02, 2023 Post a Comment

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Easy Creamy Smothered Chicken and Gravy Recipe Chef Lolas Kitchen from cheflolaskitchen.com

Description

Smothered chicken rice and gravy is a classic Southern dish that is perfect for a hearty and comforting meal. It features tender chicken covered in a rich and flavorful gravy, served over a bed of fluffy white rice. The dish is easy to make and perfect for feeding a crowd.

Prep Time

Prep time for this recipe is approximately 15 minutes.

Cook Time

Cook time for this recipe is approximately 1 hour and 15 minutes.

Ingredients

For the chicken:

4 skinless, bone-in chicken thighs
1 tablespoon olive oil
1 tablespoon unsalted butter
1 teaspoon kosher salt
1/2 teaspoon black pepper

For the gravy:

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups chicken broth
1/4 teaspoon dried thyme
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon paprika
1/4 teaspoon kosher salt
1/4 teaspoon black pepper

For the rice:

1 cup long-grain white rice
2 cups water
1/2 teaspoon kosher salt

Equipment

Large skillet
Medium saucepan
Whisk

Method

1. Preheat oven to 350°F. 2. Season chicken thighs with salt and pepper. 3. Heat olive oil and butter in a large skillet over medium-high heat. 4. Sear chicken thighs on both sides until browned, about 3-4 minutes per side. 5. Remove chicken from skillet and set aside. 6. In the same skillet, melt butter over medium heat. 7. Whisk in flour until smooth and cook for 1-2 minutes. 8. Slowly pour in chicken broth while whisking constantly. 9. Add thyme, garlic powder, onion powder, paprika, salt, and pepper. 10. Bring gravy to a boil, then reduce heat to low and let simmer for 5 minutes. 11. Return chicken to skillet and spoon gravy over the top. 12. Cover skillet and bake in preheated oven for 45 minutes. 13. In a medium saucepan, bring water to a boil. 14. Add rice and salt, then reduce heat to low and cover. 15. Cook rice for approximately 18-20 minutes, or until fully cooked. 16. Serve chicken and gravy over a bed of rice.

Notes

For a thicker gravy, mix 1 tablespoon cornstarch with 1 tablespoon water and whisk into the gravy before adding the chicken back to the skillet.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains:

Calories: 450
Protein: 26g
Fat: 21g
Carbohydrates: 36g
Fiber: 1g
Sugar: 1g
Sodium: 1000mg

Recipe Tips

To save time, use boneless, skinless chicken thighs instead of bone-in. Just adjust the cooking time accordingly. For extra flavor, add sliced onions and bell peppers to the skillet before adding the chicken back in. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months. Reheat in the microwave or on the stovetop.