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Snickers Rice Krispie Recipe

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Mallow and Co. Snickers Rice Krispy Treats
Mallow and Co. Snickers Rice Krispy Treats from mallowandco.blogspot.com

Description

If you're looking for a sweet treat that is both easy to make and delicious, then look no further than this Snickers Rice Krispie recipe. This recipe combines the classic flavors of marshmallows and rice krispies with the added bonus of chocolate and caramel from Snickers candy bars. It's the perfect dessert to satisfy your sweet tooth and indulge in a little bit of nostalgia.

Prep Time

The prep time for this recipe is minimal, taking only about 10 minutes to gather all the ingredients and roughly chop the Snickers bars.

Cook Time

The cook time for this recipe is also quite fast, taking only about 10-15 minutes to melt the marshmallows and mix in the other ingredients.

Ingredients

  • 1/4 cup unsalted butter
  • 1 package (10 oz) mini marshmallows
  • 6 cups Rice Krispies cereal
  • 6 Snickers candy bars, roughly chopped
  • 1/2 cup milk chocolate chips
  • 1/2 cup caramel sauce

Equipment

  • Large saucepan
  • Wooden spoon
  • 9x13 inch baking dish
  • Parchment paper
  • Microwave-safe bowl (optional)

Method

  1. Prepare a 9x13 inch baking dish by lining it with parchment paper.
  2. Melt the butter in a large saucepan over low heat.
  3. Add the mini marshmallows to the saucepan and stir until they are completely melted and smooth.
  4. Add the Rice Krispies cereal to the saucepan and stir until it is fully coated with the marshmallow mixture.
  5. Add the chopped Snickers bars to the saucepan and stir until they are evenly distributed throughout the mixture.
  6. Transfer the mixture to the prepared baking dish and press it down firmly and evenly using a piece of parchment paper or a spatula.
  7. Melt the milk chocolate chips in a microwave-safe bowl or over low heat in a saucepan.
  8. Drizzle the melted chocolate over the top of the Rice Krispie mixture in the baking dish.
  9. Drizzle the caramel sauce over the top of the Rice Krispie mixture in the baking dish.
  10. Allow the mixture to cool and set for at least 30 minutes before cutting it into squares and serving.

Notes

  • For an extra decadent twist, try using dark chocolate instead of milk chocolate.
  • If you don't have Snickers bars on hand, you can substitute other candy bars with similar flavors, such as Milky Way or Twix.
  • If you prefer, you can use homemade caramel sauce instead of store-bought.
  • Store any leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Info

  • Serving size: 1 square
  • Calories: 180
  • Total fat: 7g
  • Saturated fat: 4g
  • Trans fat: 0g
  • Cholesterol: 10mg
  • Sodium: 100mg
  • Total carbohydrate: 29g
  • Dietary fiber: 0g
  • Sugars: 19g
  • Protein: 1g

Recipe Tips

  • Be sure to stir the marshmallow mixture constantly to prevent it from burning or sticking to the bottom of the saucepan.
  • Press the Rice Krispie mixture down firmly and evenly in the baking dish to ensure that it sets properly and doesn't fall apart when cut.
  • For an extra gooey and chewy texture, use fresh marshmallows rather than stale ones.
  • Experiment with different candy bar flavors to create your own unique twists on this classic recipe.

Enjoy this Snickers Rice Krispie recipe as a fun and tasty dessert that will delight kids and adults alike. It's easy to make, easy to customize, and always a crowd-pleaser. So why not give it a try today?


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