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Souped Up Recipes: Shrimp Fried Rice

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takeout. Make Cauliflower Shrimp Fried Rice at home using riced cauliflower, carrots
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Description:

Shrimp fried rice is a classic dish that's perfect for any meal of the day. It's a simple dish that's easy to make and can be served as a main course or a side dish. This recipe takes things up a notch with a few additional ingredients that make it extra special.

Prep Time:

Preparation time for this dish is approximately 15 minutes. This includes chopping vegetables, cooking rice, and preparing the shrimp.

Cook Time:

Cooking time for this dish is approximately 25 minutes. This includes cooking the rice, stir-frying the vegetables and shrimp, and combining all the ingredients.

Ingredients:

  • 2 cups cooked rice
  • 1 pound shrimp, peeled and deveined
  • 1 cup frozen peas and carrots
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 2 eggs, beaten
  • Salt and pepper to taste
  • Green onions, sliced (optional)

Equipment:

  • Wok or large skillet
  • Cooking spoon
  • Cutting board
  • Knife

Method:

  1. Heat the wok or skillet over medium-high heat and add the vegetable oil.
  2. Add the onions and garlic and stir-fry for 1-2 minutes until fragrant.
  3. Add the shrimp and stir-fry for 2-3 minutes until cooked through. Remove from the wok and set aside.
  4. Add the beaten eggs to the wok and scramble until cooked through. Remove from the wok and set aside.
  5. Add the frozen peas and carrots to the wok and stir-fry for 2-3 minutes until heated through.
  6. Add the cooked rice to the wok and stir-fry for 2-3 minutes until heated through.
  7. Add the shrimp and eggs back to the wok and stir to combine.
  8. Add the soy sauce, oyster sauce, and sesame oil to the wok and stir-fry for an additional 1-2 minutes until everything is heated through and well combined.
  9. Add salt and pepper to taste.
  10. Garnish with sliced green onions, if desired.

Notes:

  • Make sure to use cooked and cooled rice for this recipe. Freshly cooked rice will be too soft and sticky to use in stir-fry.
  • You can use any type of vegetables you like in this recipe. Try adding bean sprouts, bell peppers, or mushrooms for extra flavor and nutrition.
  • If you like your fried rice spicy, add a few dashes of hot sauce or some crushed red pepper flakes.

Nutrition Info:

This recipe makes approximately 4 servings. Each serving contains:
  • Calories: 381
  • Protein: 25g
  • Fat: 12g
  • Carbohydrates: 43g
  • Fiber: 3g
  • Sugar: 3g
  • Sodium: 1183mg

Recipe Tips:

  • If you have leftover rice, use it to make this dish even quicker and easier.
  • Make sure your wok or skillet is very hot before adding the oil and other ingredients. This will help prevent sticking and ensure that everything cooks evenly.
  • Don't overcook the shrimp, or they will become tough and rubbery.

Try this souped up shrimp fried rice recipe for a quick and easy meal that's sure to impress. With a few extra ingredients, you can take this classic dish to the next level and make it your own. Enjoy!


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