Spam And White Rice Recipes
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Description
Spam and white rice recipes are a classic combination of salty and savory flavors that are quick and easy to prepare. This dish is perfect for busy weeknights or when you're craving a simple yet satisfying meal. With just a few ingredients, you can make a delicious and filling meal that the whole family will love.Prep Time
The prep time for this recipe is minimal. It should take you about 10 minutes to gather all the ingredients and prepare them for cooking.Cook Time
The cook time for this recipe is approximately 20 minutes.Ingredients
For this recipe, you will need the following ingredients:- 1 can of Spam
- 1 cup of white rice
- 2 cups of water
- 1 tablespoon of vegetable oil
- Salt and pepper to taste
Equipment
To make this recipe, you will need the following equipment:- A medium-sized pot with a lid
- A sharp knife
- A cutting board
- A wooden spoon
Method
1. Begin by rinsing the white rice in a fine-mesh strainer until the water runs clear. This will remove any excess starch from the rice and prevent it from becoming too sticky. 2. In a medium-sized pot, heat the vegetable oil over medium-high heat. 3. Cut the Spam into small cubes and add them to the pot. Cook for 5-7 minutes, stirring occasionally, until the Spam is browned and crispy. 4. Add the rinsed white rice to the pot with the Spam and stir to combine. 5. Add two cups of water to the pot and bring it to a boil. 6. Reduce the heat to low and cover the pot with a lid. Let the rice and Spam simmer for 18-20 minutes, or until the water has been absorbed and the rice is cooked through. 7. Once the rice is done, fluff it with a fork and season with salt and pepper to taste. 8. Serve the Spam and white rice hot and enjoy!Notes
You can experiment with different spices and seasonings to add more flavor to this dish. Try adding garlic powder, onion powder, or chili flakes for a spicy kick.Nutrition Info
This recipe makes four servings. Each serving contains approximately:- Calories: 300
- Protein: 10g
- Carbohydrates: 40g
- Fat: 10g
- Sodium: 900mg
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