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Steel Cut Oatmeal Rice Cooker Recipe

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Description

Steel cut oatmeal is a delicious and healthy breakfast that is easy to make in a rice cooker. This recipe is perfect for those who want a warm and hearty breakfast without having to spend a lot of time in the kitchen. The steel cut oats are cooked to perfection in the rice cooker, resulting in a creamy and satisfying bowl of oatmeal.

Prep Time

The prep time for this recipe is minimal. It takes only a few minutes to measure out the ingredients and get them into the rice cooker.

Cook Time

The cook time for this recipe is approximately 30 minutes. This may vary depending on the type and brand of rice cooker used.

Ingredients

  • 1 cup steel cut oats
  • 3 cups water
  • Pinch of salt (optional)

Equipment

  • Rice cooker
  • Measuring cups
  • Spoon

Method

  1. Measure out 1 cup of steel cut oats and add them to the rice cooker.
  2. Add 3 cups of water to the rice cooker.
  3. Add a pinch of salt (optional).
  4. Turn on the rice cooker and cook for approximately 30 minutes.
  5. Once the oatmeal is cooked, stir it with a spoon to ensure it is evenly cooked.
  6. Serve hot and enjoy!

Notes

  • It is important to stir the oatmeal once it is cooked to ensure it is evenly cooked.
  • The amount of water needed may vary depending on the type and brand of steel cut oats used.
  • Steel cut oats can be stored in an airtight container in the refrigerator for up to 5 days.

Nutrition Info

  • Calories: 170
  • Fat: 2g
  • Carbohydrates: 30g
  • Protein: 7g
  • Sodium: 5mg
  • Potassium: 150mg
  • Fiber: 5g

Recipe Tips

  • For a creamier oatmeal, add a splash of milk or cream before serving.
  • Add your favorite toppings such as fresh fruit, nuts, or maple syrup.
  • To save time in the morning, prepare the steel cut oats the night before and refrigerate. Simply reheat in the microwave or on the stove before serving.

Steel cut oatmeal is a delicious and nutritious breakfast that can be easily made in a rice cooker. With minimal prep time and cook time, this recipe is perfect for busy mornings or lazy weekends. Try it out and enjoy a warm and hearty bowl of oatmeal!


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