Toshiba Rice Cooker Bread Recipe

June 01, 2023 Post a Comment

Table of Contents [Show]

Best toshiba rice cooker Reviews 2022 [Top Rated in USA] Fresh UP Reviews from freshupreviews.com

Description

Who knew that a rice cooker could be used to make bread? With the Toshiba Rice Cooker Bread Recipe, you can make fresh bread in your rice cooker with minimal effort. The bread comes out fluffy and delicious, perfect for a quick snack or a hearty meal.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

The ingredients you will need to make this bread are: - 2 cups of all-purpose flour - 2 tablespoons of sugar - 1 teaspoon of salt - 1 tablespoon of active dry yeast - 1 cup of warm water - 2 tablespoons of vegetable oil

Equipment

The equipment you will need to make this bread are: - A Toshiba rice cooker - A mixing bowl - A measuring cup and spoons - A spoon or spatula for mixing - Parchment paper

Method

1. In a mixing bowl, combine the flour, sugar, salt, and active dry yeast. 2. Add the warm water and vegetable oil to the mixing bowl and stir until the ingredients are well combined. 3. Place a sheet of parchment paper in the rice cooker and pour in the bread mixture. 4. Close the lid of the rice cooker and select the “cake” function. 5. Once the bread is done baking, remove it from the rice cooker and let it cool on a wire rack.

Notes

- Make sure to use warm water, as this helps activate the yeast and allows the bread to rise properly. - You can add additional ingredients to the bread mixture, such as herbs, spices, or cheese, to customize the flavor of the bread. - If you prefer a crustier bread, you can remove the bread from the rice cooker and bake it in the oven for an additional 10-15 minutes.

Nutrition Info

This recipe makes approximately 10 servings. Each serving contains: - Calories: 150 - Fat: 3g - Carbohydrates: 27g - Protein: 4g

Recipe Tips

- To make the bread rise faster, you can place the mixing bowl in a warm place, such as near a window or under a lamp. - If you don’t have parchment paper, you can grease the rice cooker with cooking spray or butter instead. - Make sure to let the bread cool completely before slicing, as this will prevent it from becoming soggy.