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Turkey With Rice Recipe

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Recipe This Instant Pot Portuguese Turkey Rice Recipe Turkey and rice recipe, Leftover
Recipe This Instant Pot Portuguese Turkey Rice Recipe Turkey and rice recipe, Leftover from www.pinterest.com

Description

Turkey with rice is a delicious and hearty meal that is perfect for any occasion. This dish combines tender turkey meat with fluffy rice and a variety of seasonings and herbs to create a flavorful and satisfying meal. It's easy to make and can be customized to suit your taste preferences.

Prep Time

Preparation time for this recipe is about 15 minutes.

Cook Time

Cooking time for this recipe is approximately 45 minutes.

Ingredients

  • 1 pound turkey breast, cut into bite-size pieces
  • 1 cup long-grain white rice
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil

Equipment

  • Large skillet with lid
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the onion and garlic and sauté for 2-3 minutes, until softened.
  3. Add the turkey pieces and cook until browned on all sides, about 5-7 minutes.
  4. Add the rice, thyme, rosemary, salt, and pepper to the skillet and stir to combine.
  5. Pour in the chicken broth and bring the mixture to a simmer.
  6. Reduce the heat to low and cover the skillet with a lid.
  7. Cook for 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
  8. Remove from the heat and let sit for 5 minutes before serving.
  9. Garnish with fresh herbs or chopped scallions, if desired.

Notes

If you prefer a spicier dish, add a pinch of red pepper flakes or a diced jalapeño pepper to the skillet with the onion and garlic. You can also substitute brown rice for the white rice for a healthier option.

Nutrition Info

This recipe yields 4 servings. Each serving contains approximately:
  • Calories: 452
  • Protein: 37g
  • Fat: 11g
  • Carbohydrates: 49g
  • Fiber: 1g
  • Sugar: 1g
  • Sodium: 802mg

Recipe Tips

To ensure the rice cooks evenly, avoid lifting the lid while it's cooking. This will allow the steam to escape and could result in unevenly cooked rice. Also, be sure to let the dish sit for a few minutes after cooking to allow the flavors to meld together before serving. This will also help the rice absorb any excess liquid. Finally, feel free to experiment with different herbs and seasonings to find the perfect flavor combination for your taste buds.

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