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Veg Schezwan Rice Recipe

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schezwan veg fried rice recipe Kannamma Cooks
schezwan veg fried rice recipe Kannamma Cooks from www.kannammacooks.com

Description

Veg Schezwan Rice is a spicy and flavorful Indo-Chinese dish that is loved by people of all ages. It is made with cooked rice, vegetables, and schezwan sauce. This dish is perfect for lunch or dinner and is easy to make at home.

Prep Time

The total prep time for this dish is approximately 20 minutes. This includes chopping the vegetables, cooking the rice, and making the schezwan sauce.

Cook Time

The cook time for this dish is approximately 20 minutes. This includes stir-frying the vegetables, adding the cooked rice, and tossing everything together with the schezwan sauce.

Ingredients

The ingredients needed for this dish include:
  • 2 cups cooked rice
  • 1 cup mixed vegetables (carrots, bell peppers, cabbage, and onions)
  • 2 tbsp oil
  • 2 tbsp schezwan sauce
  • 1 tsp soy sauce
  • 1 tsp vinegar
  • 1 tsp garlic paste
  • 1 tsp ginger paste
  • Salt to taste

Equipment

The equipment needed for this dish include:
  • Wok or large skillet
  • Cooking spoon
  • Chopping board
  • Knife
  • Bowl

Method

1. Heat 2 tbsp oil in a wok or large skillet. 2. Add 1 tsp each of garlic paste and ginger paste and fry for a few seconds. 3. Add 1 cup of mixed vegetables (carrots, bell peppers, cabbage, and onions) and stir-fry for 2-3 minutes. 4. Add 2 tbsp schezwan sauce, 1 tsp soy sauce, 1 tsp vinegar, and salt to taste. 5. Mix well and cook for another 2-3 minutes. 6. Add 2 cups of cooked rice and mix well. 7. Cook for another 2-3 minutes or until the rice is heated through. 8. Serve hot with some additional schezwan sauce on top.

Notes

  • You can adjust the spice level of this dish by adding more or less schezwan sauce.
  • You can also add some diced tofu or paneer to this dish for added protein.
  • Leftover rice works great for this recipe.

Nutrition Info

  • Calories: 250
  • Carbohydrates: 40g
  • Protein: 5g
  • Fat: 8g
  • Sodium: 400mg
  • Potassium: 300mg

Recipe Tips

  • Make sure to cook the vegetables on high heat to retain their crunchiness.
  • If you don't have schezwan sauce, you can make it at home by blending together dried red chilies, garlic, ginger, and vinegar.
  • Adding some chopped cilantro or green onions on top of the dish gives it a fresh flavor and aroma.

Enjoy this delicious and spicy Veg Schezwan Rice recipe with your family and friends!


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