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Venkatesh Bhat Tomato Rice Recipe

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Fried Rice Recipe Venkatesh Bhat
Fried Rice Recipe Venkatesh Bhat from easy-cipes.blogspot.com

Description

Venkatesh Bhat Tomato Rice is a South Indian recipe, which is a perfect blend of tangy and spicy flavors. This recipe is very easy and quick to make and can be prepared with minimal ingredients. It is a perfect lunch box recipe and also a great option for a lazy weekend meal.

Prep Time

The preparation time for Venkatesh Bhat Tomato Rice is around 10 minutes.

Cook Time

The cook time for Venkatesh Bhat Tomato Rice is around 20 minutes.

Ingredient

  • 1 cup of rice
  • 2 medium-sized tomatoes
  • 1 onion
  • 2 green chilies
  • 1 tsp of ginger-garlic paste
  • 1 tsp of cumin seeds
  • 1 tsp of coriander powder
  • 1 tsp of garam masala
  • 1/2 tsp of red chili powder
  • 1/2 tsp of turmeric powder
  • 2 tbsp of oil
  • Salt to taste
  • Coriander leaves for garnishing

Equipment

  • A pressure cooker or a pot
  • A spatula

Method

  1. Wash the rice and soak it in water for 20 minutes.
  2. Chop the onions and tomatoes finely.
  3. Heat the pressure cooker or pot and add oil.
  4. Add cumin seeds and let them splutter.
  5. Add chopped onions and green chilies and sauté until the onions turn translucent.
  6. Add ginger-garlic paste and sauté for a minute.
  7. Add chopped tomatoes and sauté until they turn soft and mushy.
  8. Add all the spices - coriander powder, garam masala, red chili powder, turmeric powder, and salt. Mix well.
  9. Add the soaked rice and mix well with the tomato-onion mixture.
  10. Add 2 cups of water and mix well.
  11. Cover the pressure cooker or pot with a lid and cook for 2 whistles or for 15-20 minutes on low flame.
  12. Once the pressure is released, open the lid and fluff the rice with a fork.
  13. Garnish with coriander leaves and serve hot with raita or papad.

Notes

  • Make sure to soak the rice for at least 20 minutes to get fluffy rice.
  • You can adjust the spice level according to your preference.
  • You can also add vegetables like peas, carrots, and capsicum to make it more nutritious.

Nutrition Info

  • Calories - 258 kcal
  • Protein - 4g
  • Carbohydrates - 44g
  • Fat - 6g
  • Fiber - 2g

Recipe Tips

  • Use fresh and ripe tomatoes for the best flavor.
  • Do not overcook the rice, as it will turn mushy.
  • You can also add some cashew nuts for a crunchy texture.

Try out this delicious and easy Venkatesh Bhat Tomato Rice recipe and enjoy the tangy and spicy flavors. It is a perfect meal for lunch or dinner and can be prepared in no time.


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