Wolfgang Puck Mac And Cheese Rice Cooker Recipe

June 24, 2023 Post a Comment

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Celebrity chef Wolfgang Puck on how to make perfect macaroni cheese Daily Mail Online from www.dailymail.co.uk

Description

Mac and cheese is a classic comfort food that everyone loves. Wolfgang Puck's mac and cheese rice cooker recipe is a quick and easy way to make this dish at home. This recipe is perfect for those who don't have much time to spend in the kitchen, but still want to enjoy a delicious meal.

Prep Time

The prep time for this recipe is only 10 minutes.

Cook Time

The cook time for this recipe is 30 minutes.

Ingredients

For this recipe, you will need:

2 cups elbow macaroni
3 cups chicken broth
1 cup whole milk
2 cups shredded cheddar cheese
1/4 cup grated Parmesan cheese
2 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon black pepper

Equipment

For this recipe, you will need a rice cooker.

Method

1. Add the macaroni, chicken broth, milk, butter, salt, and pepper to the rice cooker. 2. Close the lid of the rice cooker and turn it on. 3. Cook for 25 minutes, stirring occasionally. 4. Add the cheddar cheese and Parmesan cheese to the rice cooker. 5. Stir until the cheese is melted and everything is well combined. 6. Serve hot.

Notes

This recipe can easily be customized to suit your taste. You can add more or less cheese, or even add some vegetables like broccoli to make it healthier. You can also use different types of cheese, like Gouda or Swiss, to change the flavor.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:

Calories: 447
Protein: 22g
Fat: 22g
Carbohydrates: 42g
Fiber: 2g
Sugar: 5g

Recipe Tips

To make this recipe even easier, you can use pre-shredded cheese. You can also use leftover cooked macaroni instead of boiling it fresh. If you want a creamier mac and cheese, you can add more milk or cream. Finally, if you don't have a rice cooker, you can cook this recipe on the stove in a pot. Just follow the same instructions, but cook the macaroni in the broth and milk until it's tender, then add the cheese and stir until melted.