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Yo Sushi Firecracker Rice Recipe

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Firecracker Rice Yo Sushi Recipe Yo sushi, Sushi recipes, Sushi
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Description

If you are a fan of Japanese cuisine, then you must have surely heard of Yo Sushi. This restaurant chain is famous for its delicious sushi and other Japanese dishes. One of their popular dishes is the Firecracker Rice. This rice dish is spicy, flavorful, and perfect for those who love a little bit of heat in their food.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 20 minutes.

Ingredients

  • 1 cup of sushi rice
  • 1 1/2 cups of water
  • 1 tablespoon of rice vinegar
  • 1 tablespoon of sugar
  • 1/2 teaspoon of salt
  • 1 tablespoon of soy sauce
  • 1 teaspoon of sesame oil
  • 1 teaspoon of sriracha sauce
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • 1/4 teaspoon of cayenne pepper
  • 1/4 teaspoon of black pepper
  • 1/4 cup of chopped green onions
  • 1/4 cup of chopped cilantro

Equipment

  • A rice cooker
  • A mixing bowl
  • A spatula
  • A knife
  • A cutting board

Method

  1. Rinse the sushi rice in cold water until the water runs clear. Drain the rice and add it to the rice cooker with 1 1/2 cups of water. Cook the rice according to the instructions of your rice cooker.
  2. In a mixing bowl, whisk together the rice vinegar, sugar, and salt until the sugar has dissolved. Once the rice is cooked, transfer it to a large mixing bowl.
  3. Pour the vinegar mixture over the rice and stir gently to coat the rice with the mixture. Allow the rice to cool to room temperature.
  4. In a small bowl, whisk together the soy sauce, sesame oil, sriracha sauce, garlic powder, onion powder, cayenne pepper, and black pepper.
  5. Pour the sauce over the cooled rice and stir gently to coat the rice with the sauce.
  6. Add the chopped green onions and cilantro to the rice and stir gently to combine.
  7. Transfer the rice to a serving dish and garnish with additional chopped green onions and cilantro, if desired.
  8. Your Firecracker Rice is ready to serve!

Notes

This recipe is enough for 4 servings. You can adjust the spice level according to your taste by increasing or decreasing the amount of sriracha sauce and cayenne pepper.

Nutrition Info

  • Calories: 180
  • Protein: 3g
  • Fat: 2g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Sugar: 3g
  • Sodium: 500mg

Recipe Tips

  • Use a sharp knife to chop the green onions and cilantro.
  • Make sure to rinse the rice thoroughly to remove excess starch.
  • You can also serve this rice dish as a side dish with grilled chicken or fish.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Make sure to use a non-metallic mixing bowl to prevent the vinegar from reacting with the metal.

Enjoy your delicious Firecracker Rice from Yo Sushi!


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