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15 Minute Chicken And Rice Recipe

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15Minute Chicken and Rice Recipe! r/15minutefood
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Description

This 15-minute chicken and rice recipe is a quick and easy meal that you can make with minimal effort. It is a perfect dish for a busy weeknight or when you do not have much time to cook. This recipe is also budget-friendly and can be made with ingredients that are readily available.

Prep Time

The prep time for this recipe is minimal as it requires only a few ingredients that need to be chopped and measured. You will need about five minutes to prepare the ingredients.

Cook Time

The cook time for this recipe is 15 minutes. The chicken and rice are cooked together in one pot, which makes the cooking process quick and easy.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into small pieces
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 cup uncooked white rice
  • 2 cups chicken broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 1/4 cup chopped fresh parsley

Equipment

  • Large skillet with a lid
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the chicken and cook for 3-4 minutes, until browned on all sides.
  3. Add the onion and garlic and cook for 1-2 minutes until softened.
  4. Add the rice, chicken broth, salt, pepper, paprika, and oregano to the skillet.
  5. Stir to combine and bring the mixture to a boil.
  6. Reduce the heat to low, cover the skillet, and simmer for 12 minutes.
  7. Remove the skillet from the heat and let it sit for 5 minutes with the lid on.
  8. Sprinkle the chopped parsley over the top of the chicken and rice mixture.
  9. Fluff the rice with a fork and serve.

Notes

  • If you prefer brown rice, you can substitute it for white rice. However, the cooking time will be longer.
  • You can add vegetables such as diced carrots, bell peppers, or peas to the recipe for added flavor and nutrition.
  • Leftovers can be stored in an airtight container in the refrigerator for up to three days.

Nutrition Info

This recipe makes four servings. Each serving contains approximately:
  • Calories: 349
  • Protein: 31g
  • Fat: 7g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Sugar: 2g
  • Sodium: 758mg

Recipe Tips

  • Make sure to cut the chicken into small pieces to ensure that it cooks through in 15 minutes.
  • Use a skillet with a tight-fitting lid to ensure that the rice cooks evenly.
  • Do not lift the lid while the rice is cooking as this will release the steam and could result in undercooked rice.
  • Make sure to let the rice sit for 5 minutes after cooking to allow the flavors to meld and the rice to absorb any remaining liquid.

Enjoy this 15-minute chicken and rice recipe as a quick and easy meal that you can make any night of the week. It is sure to become a family favorite!


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