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Afghan Rice Pudding Recipe

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Creamy, dreamy and so very pretty Food, Rice pudding, Afghan rice
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Description

Afghan Rice Pudding, also known as Sheer Birinj, is a traditional dessert in Afghanistan. It is a creamy, delicious dessert made with rice, milk, sugar, and cardamom. This dessert is easy to make and is perfect for any occasion.

Prep Time

The preparation time for Afghan Rice Pudding is about 10 minutes.

Cook Time

The cooking time for Afghan Rice Pudding is about 1 hour.

Ingredients

The ingredients required for Afghan Rice Pudding are:
  • 1 cup of rice
  • 6 cups of milk
  • 1 cup of sugar
  • 1 tsp of cardamom powder
  • 1/2 cup of slivered almonds
  • 1/2 cup of raisins
  • 1 tsp of rose water (optional)

Equipment

The equipment required for Afghan Rice Pudding are:
  • A large saucepan
  • A wooden spoon
  • A serving dish

Method

  1. Wash the rice in cold water until the water runs clear.
  2. Place the rice in a large saucepan and add the milk.
  3. Bring the mixture to a boil and then reduce the heat to low.
  4. Add the sugar and cardamom powder to the mixture and stir well.
  5. Cook the mixture on low heat for about 1 hour or until the rice is cooked and the mixture has thickened.
  6. Add the slivered almonds and raisins to the mixture and cook for another 5 minutes.
  7. Add the rose water (optional) and stir well.
  8. Remove the mixture from the heat and let it cool for a few minutes.
  9. Transfer the mixture to a serving dish and garnish with slivered almonds and raisins.
  10. Refrigerate the pudding for at least 1 hour before serving.

Notes

  • You can add more or less sugar depending on your taste.
  • You can also add more or less cardamom powder depending on your taste.
  • You can substitute the slivered almonds and raisins with other nuts and dried fruits.
  • You can add more or less milk depending on how thick you want the pudding to be.

Nutrition Info

The nutrition information for Afghan Rice Pudding is:
  • Calories: 320
  • Carbohydrates: 50g
  • Protein: 8g
  • Fat: 9g
  • Saturated Fat: 3g
  • Cholesterol: 15mg
  • Sodium: 110mg
  • Potassium: 400mg
  • Fiber: 1g
  • Sugar: 35g

Recipe Tips

  • Make sure to stir the mixture constantly while cooking to prevent the rice from sticking to the bottom of the saucepan.
  • You can add more or less milk depending on how thick or thin you want the pudding to be.
  • You can garnish the pudding with chopped pistachios, cashews, or walnuts.
  • You can serve the pudding warm or cold depending on your preference.

Enjoy your delicious Afghan Rice Pudding!


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