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Afghani Chicken Rice Recipe

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Description

Afghani Chicken Rice is a traditional dish from Afghanistan. It is a delicious and flavorful rice dish that is made with aromatic spices, tender chicken, and juicy tomatoes. This dish is a perfect combination of rice and chicken with a unique blend of spices that gives it a distinct flavor. It is a perfect meal for those who love to indulge in spicy food.

Prep Time

The prep time for Afghani Chicken Rice is approximately 30 minutes. This includes the time required to marinate the chicken.

Cook Time

The cook time for Afghani Chicken Rice is approximately 45 minutes.

Ingredients

The ingredients required to make Afghani Chicken Rice are as follows:
  • 2 cups basmati rice
  • 500g chicken, cut into small pieces
  • 2 onions, finely chopped
  • 4 tomatoes, finely chopped
  • 4 cloves garlic, minced
  • 2 tbsp ginger, minced
  • 2 tbsp vegetable oil
  • 1 tsp cumin
  • 1 tsp coriander
  • 1 tsp turmeric
  • 1 tsp paprika
  • 1 tsp garam masala
  • Salt, to taste
  • 4 cups water

Equipment

The equipment required to make Afghani Chicken Rice are as follows:
  • Large pot
  • Frying pan
  • Bowl
  • Knife
  • Cutting board
  • Spatula
  • Measuring cups and spoons

Method

The method to make Afghani Chicken Rice is as follows:
  1. Wash the rice and soak it in water for 30 minutes.
  2. In a bowl, marinate the chicken with ginger, garlic, cumin, coriander, turmeric, paprika, garam masala, and salt. Mix well and set aside for 30 minutes.
  3. In a large pot, heat the vegetable oil over medium heat.
  4. Add onions and fry until golden brown.
  5. Add the marinated chicken and fry until browned on all sides.
  6. Add the chopped tomatoes and fry for another 5 minutes.
  7. Add the soaked rice and fry for 3-4 minutes.
  8. Add water and salt. Bring to a boil.
  9. Reduce the heat to low and cover the pot. Cook for 20-25 minutes or until the rice is tender and the water has evaporated.
  10. Remove from heat and let it sit for 5 minutes.
  11. Fluff the rice with a fork and serve hot.

Notes

  • You can add raisins and almonds to the dish to give it a sweet and nutty flavor.
  • Use a heavy bottom pot to cook the rice to avoid burning.
  • You can adjust the spices according to your taste.

Nutrition Info

The nutrition information for Afghani Chicken Rice is as follows:
  • Calories: 400
  • Protein: 25g
  • Carbohydrates: 60g
  • Fat: 6g
  • Sodium: 700mg

Recipe Tips

  • Make sure to wash the rice properly before soaking it.
  • Marinate the chicken for at least 30 minutes to allow the flavors to develop.
  • Use fresh and ripe tomatoes to get the perfect taste.
  • Adjust the amount of water according to the rice variety.
  • Fluff the rice gently with a fork to avoid breaking the grains.

Enjoy your delicious and spicy Afghani Chicken Rice!


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