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All Recipes Creamy Rice Pudding

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Creamy Rice Pudding Countryside Cravings
Creamy Rice Pudding Countryside Cravings from www.countrysidecravings.com

Description

Rice pudding is a classic dessert that is loved by many. It is creamy, sweet, and comforting. This recipe for creamy rice pudding is easy to make and is perfect for a cozy night in. This dessert is best served warm and can be enjoyed on its own or topped with your favorite fruit or nuts.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 45 minutes.

Ingredients

  • 1 cup of white rice
  • 2 cups of water
  • 2 cups of milk
  • 1/2 cup of sugar
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt
  • 2 tablespoons of butter
  • Cinnamon (optional)

Equipment

  • Large pot
  • Saucepan
  • Wooden spoon
  • Measuring cups and spoons

Method

  1. Rinse the rice in a strainer under cold water until the water runs clear.
  2. In a large pot, bring the rice and water to a boil over high heat.
  3. Reduce the heat to low, cover the pot, and simmer for 18 minutes.
  4. In a saucepan, heat the milk, sugar, vanilla extract, salt, and butter over medium heat.
  5. Stir the milk mixture until the sugar has dissolved.
  6. Add the cooked rice to the milk mixture and stir to combine.
  7. Simmer the rice pudding over low heat for 25 minutes, stirring occasionally.
  8. Remove the rice pudding from the heat and let it cool for a few minutes before serving.
  9. Sprinkle cinnamon on top (optional).
  10. Serve warm and enjoy!

Notes

  • You can use any type of rice for this recipe, but white rice is the most commonly used.
  • If you don't have vanilla extract, you can substitute it with a vanilla bean or skip it altogether.
  • If you want a thicker rice pudding, you can add more rice to the recipe.
  • If you want a thinner rice pudding, you can add more milk to the recipe.
  • Leftover rice pudding can be stored in the refrigerator for up to 3 days.

Nutrition Info

This recipe makes about 6 servings. Each serving contains approximately:
  • Calories: 285
  • Protein: 5g
  • Carbohydrates: 51g
  • Fat: 6g
  • Saturated Fat: 4g
  • Cholesterol: 19mg
  • Sodium: 164mg
  • Potassium: 192mg
  • Fiber: 1g
  • Sugar: 28g
  • Vitamin A: 246IU
  • Calcium: 138mg
  • Iron: 1mg

Recipe Tips

  • Make sure to rinse the rice before cooking it to remove any excess starch.
  • Keep an eye on the rice pudding as it cooks to make sure it doesn't stick to the bottom of the pot.
  • If the rice pudding is too thick, you can add more milk to thin it out.
  • If the rice pudding is too thin, you can cook it for a few more minutes to thicken it up.
  • Top the rice pudding with your favorite fruit or nuts for added flavor and texture.
  • Enjoy the rice pudding warm for the best taste and texture.

Overall, this recipe for creamy rice pudding is a delicious and comforting dessert that is perfect for any occasion. It is easy to make and can be customized to your liking with different toppings or additions. Give this recipe a try and enjoy a warm and cozy dessert tonight!


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