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Apple Rice Pudding Recipe

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Baked Rice Pudding With Apples The Bossy Kitchen
Baked Rice Pudding With Apples The Bossy Kitchen from www.thebossykitchen.com

Description

This apple rice pudding recipe is a delicious and comforting dessert that is perfect for autumn. It's a classic rice pudding recipe with a twist of fresh apples and cinnamon, creating a warm and cozy dessert that's perfect for chilly nights. This recipe is easy to make and can be served warm or cold, making it a versatile dessert option.

Prep Time

The prep time for this apple rice pudding recipe is approximately 10-15 minutes.

Cook Time

The cook time for this apple rice pudding recipe is approximately 45-50 minutes.

Ingredients

  • 1 cup of Arborio rice
  • 4 cups of milk
  • 1/2 cup of sugar
  • 1 teaspoon of vanilla extract
  • 2 apples, peeled and diced
  • 1 teaspoon of cinnamon
  • 1/4 teaspoon of nutmeg
  • 1/4 teaspoon of salt
  • Whipped cream (optional)

Equipment

  • Large saucepan
  • Wooden spoon
  • Measuring cups and spoons
  • Cutting board
  • Knife

Method

  1. In a large saucepan, combine the rice, milk, sugar, vanilla extract, cinnamon, nutmeg, and salt.
  2. Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
  3. Reduce the heat to low and simmer for 30 minutes, stirring occasionally, until the rice is tender and the mixture has thickened.
  4. Add the diced apples to the mixture and cook for an additional 10-15 minutes, or until the apples are tender.
  5. Remove the saucepan from the heat and allow the mixture to cool slightly.
  6. Serve the apple rice pudding warm or cold, topped with whipped cream if desired.

Notes

  • This recipe can easily be doubled to feed a larger crowd.
  • You can use any type of apple for this recipe, but tart apples like Granny Smiths work particularly well.
  • If you prefer a sweeter rice pudding, you can increase the amount of sugar in the recipe.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 180
  • Total fat: 2g
  • Saturated fat: 1g
  • Cholesterol: 10mg
  • Sodium: 100mg
  • Total carbohydrate: 36g
  • Dietary fiber: 1g
  • Sugar: 21g
  • Protein: 4g

Recipe Tips

  • Be sure to stir the rice pudding frequently while it's cooking to prevent it from sticking to the bottom of the pan.
  • If you don't have Arborio rice, you can use any other short-grain rice for this recipe.
  • If you want to make this recipe vegan, you can use a plant-based milk like almond or soy milk instead of cow's milk.
  • This recipe is great for using up leftover rice, simply skip the first step and add cooked rice to the mixture after it has boiled.

Enjoy this delicious and comforting apple rice pudding recipe!


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