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Apple Rice Recipe

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Baked Rice with Apples European Recipe Recipe Recipes, Food, Baked rice
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Description

This apple rice recipe is a perfect combination of sweet and savory flavors that you will surely love. The apples give a refreshing taste to the rice while the spices and herbs make it more aromatic and flavorful. It's a perfect side dish that you can serve with grilled chicken, roasted pork, or any dish you prefer. This dish is not only delicious but also healthy because it's loaded with nutrients that your body needs.

Prep Time

The prep time for this recipe is around 15 minutes. You will need to wash and dice the apples, chop the onions, and measure the rice and other ingredients.

Cook Time

The cook time for this recipe is around 25 minutes. You will need to cook the rice and sauté the apples and onions separately before mixing them together.

Ingredients

  • 1 cup of long-grain rice
  • 2 cups of water
  • 2 tablespoons of olive oil
  • 1 medium-sized onion, chopped
  • 2 medium-sized apples, diced
  • 1 teaspoon of ground cinnamon
  • 1 teaspoon of dried thyme
  • 1 teaspoon of salt
  • 1/4 teaspoon of black pepper

Equipment

  • Large pot with a lid
  • Knife
  • Cutting board
  • Large skillet
  • Wooden spoon

Method

  1. Rinse the rice in cold water and drain it.
  2. In a large pot, bring the water to a boil and add the rice. Cover and reduce heat to low. Simmer for 18-20 minutes or until the water is absorbed.
  3. While the rice is cooking, heat the olive oil in a large skillet over medium heat.
  4. Add the chopped onions and sauté for 3-4 minutes or until they are translucent.
  5. Add the diced apples, cinnamon, thyme, salt, and black pepper. Stir well and cook for 5-6 minutes or until the apples are soft.
  6. When the rice is done, fluff it with a fork and add it to the skillet with the apples and onions. Stir well to combine.
  7. Cover the skillet and cook for another 3-4 minutes or until the flavors are well combined.
  8. Remove from heat and let it cool for a few minutes before serving.

Notes

  • You can use any type of apple for this recipe, but I recommend using firm apples like Granny Smith or Honeycrisp.
  • If you want to add some protein to this dish, you can add some diced chicken or tofu.
  • This recipe is gluten-free and vegan-friendly.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 240
  • Total fat: 7g
  • Saturated fat: 1g
  • Cholesterol: 0mg
  • Sodium: 420mg
  • Total Carbohydrates: 42g
  • Dietary fiber: 3g
  • Total sugars: 8g
  • Protein: 3g

Recipe Tips

  • If you want to make this dish ahead of time, you can cook the rice and sauté the apples and onions separately. Then, combine them together when you're ready to serve.
  • You can also add some chopped nuts like walnuts or pecans for some crunch.
  • If you don't have dried thyme, you can use dried rosemary or oregano instead.

Enjoy this delicious and healthy apple rice recipe!


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