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Armenian Red Rice Recipe

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Armenian Rice My Latina Table
Armenian Rice My Latina Table from mylatinatable.com

Description

Armenian Red Rice is a delicious and healthy side dish that is perfect for any meal. This recipe uses traditional Armenian ingredients and is easy to make. The rice is cooked with tomato paste, onion, and a blend of spices that give it a rich, savory flavor. The dish is finished with a sprinkle of fresh herbs and a squeeze of lemon juice for a bright and refreshing finish.

Prep Time

Preparation for this dish takes around 10 minutes.

Cook Time

The cook time for Armenian Red Rice is approximately 40 minutes.

Ingredients

  • 1 cup long-grain white rice
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 2 cups water
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cumin
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon allspice
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh mint
  • 1 lemon, cut into wedges

Equipment

  • Medium saucepan with lid
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Rinse the rice in a fine mesh strainer and set aside.
  2. In a medium saucepan, heat the olive oil over medium heat. Add the onion and garlic, and sauté until the onion is translucent, about 5 minutes.
  3. Add the tomato paste and stir to combine. Cook for 1-2 minutes until fragrant.
  4. Add the rice to the pot and stir to coat with the tomato mixture. Cook for 1-2 minutes until the rice starts to turn slightly golden brown.
  5. Add the water, salt, black pepper, paprika, cumin, cinnamon, and allspice. Stir to combine.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  7. Cook the rice for 18-20 minutes or until all the water has been absorbed and the rice is tender.
  8. Remove the pot from the heat and let it sit covered for 5-10 minutes to allow the rice to steam.
  9. Fluff the rice with a fork, then stir in the chopped parsley and mint.
  10. Transfer the rice to a serving dish and garnish with lemon wedges.

Notes

For a vegan version of this recipe, replace the chicken broth with vegetable broth.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 250
  • Protein: 4g
  • Fat: 8g
  • Carbohydrates: 41g
  • Fiber: 2g
  • Sugar: 2g
  • Sodium: 610mg

Recipe Tips

To add more flavor to the rice, try using chicken or vegetable broth instead of water. You can also add diced tomatoes or red bell peppers for extra color and flavor. If you like your rice spicy, add a pinch of cayenne pepper or red pepper flakes. This dish pairs well with roasted meats, grilled vegetables, and salads. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat the rice in the microwave or on the stovetop with a splash of water or broth to keep it moist.

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