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Arroz Amarillo Recipe Puerto Rican

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Goya Puerto Rico Arroz Amarillo Yellow rice recipes, Yellow rice, Recipes
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Description

Arroz Amarillo is a classic Puerto Rican dish that is commonly served during family gatherings and special occasions. This dish is a flavorful yellow rice dish that is made with saffron, chicken broth, and vegetables. It is a perfect side dish for any meal or can be enjoyed as a main dish on its own.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is around 35 minutes.

Ingredients

The ingredients that are needed for this recipe are as follows:
  • 2 cups of long-grain rice
  • 4 cups of chicken broth
  • 1/4 teaspoon of saffron threads
  • 1/4 cup of olive oil
  • 1 medium onion, finely chopped
  • 1 green bell pepper, finely chopped
  • 3 garlic cloves, minced
  • 1 teaspoon of oregano
  • 1 teaspoon of cumin
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper

Equipment

The equipment that is needed for this recipe is as follows:
  • Large pot with a lid
  • Measuring cups and spoons
  • Knife
  • Cutting board

Method

  1. First, rinse the rice in cold water and drain it.
  2. In a large pot, heat the olive oil over medium heat.
  3. Add the onion, green bell pepper, and garlic to the pot, and sauté until they are soft and translucent.
  4. Add the oregano, cumin, salt, and black pepper to the pot, and stir until combined.
  5. Add the rice to the pot, and stir until the rice is coated with the seasoning mixture.
  6. Add the chicken broth and saffron threads to the pot, and stir until combined.
  7. Bring the mixture to a boil, and then reduce the heat to low.
  8. Cover the pot with a lid, and simmer the rice for 20-25 minutes or until the liquid has been absorbed, and the rice is tender.
  9. Remove the pot from the heat and let it stand for 5-10 minutes.
  10. Fluff the rice with a fork, and serve it hot.

Notes

  • If you want to add some protein to this dish, you can add cooked chicken, shrimp, or sausage to the rice before serving.
  • If you don't have saffron threads, you can use turmeric or achiote powder to get the yellow color.
  • If you want to make this dish vegan, you can use vegetable broth instead of chicken broth.

Nutrition Info

  • Serving Size: 1 cup
  • Calories: 278
  • Total Fat: 8g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 489mg
  • Total Carbohydrates: 46g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 4g

Recipe Tips

  • Make sure to rinse the rice before cooking it to remove any excess starch.
  • Don't stir the rice too much while it's cooking, or it will become mushy.
  • If the rice is not fully cooked after the liquid has been absorbed, add a little bit more chicken broth or water and continue cooking until the rice is done.
  • You can also add frozen peas or carrots to the rice during the last 5 minutes of cooking for some added color and flavor.

Enjoy this delicious and flavorful Arroz Amarillo recipe Puerto Rican with your family and friends!


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