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Arroz Con Pollo Puerto Rico Recipe

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Arroz con Pollo Recipe (Puerto Rican Style) Chili Pepper Madness
Arroz con Pollo Recipe (Puerto Rican Style) Chili Pepper Madness from www.chilipeppermadness.com

Description

Arroz con pollo is a classic Puerto Rican dish that translates to "rice with chicken." It's a flavorful and comforting one-pot meal that combines chicken, rice, and a variety of seasonings and vegetables.

Prep Time

Preparation time for this recipe is approximately 30 minutes.

Cook Time

Cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 lb. boneless, skinless chicken breasts, cut into small pieces
  • 2 tbsp. olive oil
  • 1 onion, finely chopped
  • 1 red bell pepper, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp. ground cumin
  • 1 tsp. dried oregano
  • 1 tsp. smoked paprika
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 cup frozen peas
  • 1/4 cup chopped fresh cilantro

Equipment

  • Dutch oven or large, heavy-bottomed pot with a lid
  • Cutting board
  • Chef's knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Heat the olive oil in the Dutch oven over medium-high heat.
  2. Add the chicken and cook until browned on all sides, about 5 minutes. Remove the chicken from the pot and set it aside.
  3. Add the onion and red bell pepper to the pot and cook until softened, about 5 minutes.
  4. Add the garlic, cumin, oregano, smoked paprika, salt, and black pepper to the pot and stir until fragrant, about 1 minute.
  5. Add the rice to the pot and stir to coat it in the spices and vegetables.
  6. Add the chicken broth to the pot and stir to combine.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the pot.
  8. Cook for 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
  9. Add the peas to the pot and stir to combine. Cook for an additional 5 minutes.
  10. Remove the pot from the heat and stir in the cilantro.

Notes

Arroz con pollo is a versatile dish that can be customized to your liking. Feel free to add other vegetables, such as carrots, corn, or diced tomatoes. You can also use bone-in chicken pieces instead of boneless, but you will need to adjust the cooking time accordingly.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:
  • Calories: 320
  • Protein: 23g
  • Fat: 8g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Sugar: 3g
  • Sodium: 690mg

Recipe Tips

To make this recipe even easier, you can use pre-cut chicken and frozen chopped vegetables. You can also make this dish ahead of time and reheat it in the microwave or on the stove. Serve with a side salad or some crusty bread for a complete meal. Enjoy!

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