Skip to content Skip to sidebar Skip to footer
Home / asian / fried / recipe / rice

Asian Egg Fried Rice Recipe

Post a Comment
Table of Contents [Show]

Easy Fried Rice Recipe Fried rice easy, Recipes, Cooking chinese food
Easy Fried Rice Recipe Fried rice easy, Recipes, Cooking chinese food from www.pinterest.com

Description

Asian egg fried rice is a popular dish that originated from China. It's a simple yet delicious dish that is perfect for breakfast, lunch, or dinner. Fried rice is made by stir-frying cooked rice with vegetables, eggs, and sometimes meat. It's a great way to use leftover rice and create a new dish that is both flavorful and filling.

Prep Time

Preparation time for this recipe is about 15 minutes.

Cook Time

Cooking time for this recipe is about 20-25 minutes.

Ingredients

  • 3 cups cooked rice
  • 3 eggs, lightly beaten
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 carrot, diced
  • 1 cup frozen peas
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 2 tbsp vegetable oil
  • Salt and pepper to taste

Equipment

  • Wok or frying pan
  • Spatula
  • Bowl
  • Knife
  • Cutting Board

Method

  1. Heat the wok or frying pan over medium-high heat and add the vegetable oil.
  2. Add the onion and garlic and stir-fry for 1-2 minutes until fragrant.
  3. Add the beaten eggs and scramble until cooked.
  4. Add the carrot and peas and stir-fry for 2-3 minutes until the vegetables are tender.
  5. Add the cooked rice and stir-fry for 2-3 minutes until the rice is heated through.
  6. Add the soy sauce and oyster sauce and stir-fry for another 1-2 minutes until everything is well combined.
  7. Season with salt and pepper to taste.
  8. Transfer the fried rice to a serving platter and serve hot.

Notes

  • You can use any type of rice for this recipe, but long-grain rice works best.
  • You can add any vegetables or meat that you like to this recipe.
  • If you want to make this dish vegetarian, you can omit the oyster sauce.

Nutrition Info

Calories: 320 | Protein: 10g | Fat: 10g | Carbohydrates: 50g | Fiber: 5g | Sugar: 5g

Recipe Tips

  • Make sure that the rice is cooked and cooled before using it in this recipe.
  • Stir-fry the vegetables over high heat to keep them crisp and tender.
  • Use a non-stick frying pan to prevent the rice from sticking to the bottom.
  • Don't overcook the eggs or they will become tough and rubbery.
  • Adjust the seasoning to your taste by adding more or less salt and pepper.

Post a Comment for "Asian Egg Fried Rice Recipe"