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Asian Rice Recipe With White Rice

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Chinese Fried Rice 15minute vegetarian fried rice. A healthy, flavorful and satisfying side
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Description

This Asian rice recipe with white rice is a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. The dish is packed with flavor and can be customized to your liking with a variety of vegetables and proteins. This recipe is also vegan-friendly and gluten-free, making it a great option for those with dietary restrictions.

Prep Time

The prep time for this recipe is about 15 minutes. You will need to chop your vegetables, rinse your rice, and prepare your seasonings before starting to cook.

Cook Time

The cook time for this recipe is approximately 20-25 minutes.

Ingredients

  • 1 cup of white rice
  • 2 cups of water
  • 1 tablespoon of vegetable oil
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 red bell pepper, diced
  • 1 cup of broccoli florets
  • 1 tablespoon of soy sauce
  • 1 tablespoon of sesame oil
  • Salt and pepper to taste

Equipment

  • A medium-sized saucepan with lid
  • A large skillet
  • A wooden spoon or spatula
  • A sharp knife
  • A cutting board

Method

1. Rinse your rice in a fine-mesh strainer and set it aside. 2. In a medium-sized saucepan, bring 2 cups of water to a boil. Add the rice and stir well. Reduce the heat to low, cover with a lid, and simmer for 18-20 minutes, or until the rice is cooked through and the water has been absorbed. 3. While the rice is cooking, heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. 4. Add the diced onion and sauté for 2-3 minutes, or until the onion is translucent. 5. Add the minced garlic and sauté for an additional 30 seconds, or until fragrant. 6. Add the diced red bell pepper and broccoli florets to the skillet and sauté for 5-6 minutes, or until the vegetables are tender. 7. Add 1 tablespoon of soy sauce and 1 tablespoon of sesame oil to the skillet and stir well to combine. 8. Add the cooked rice to the skillet and stir well to combine with the vegetables and seasonings. 9. Season with salt and pepper to taste. 10. Serve hot and enjoy!

Notes

This recipe can be easily customized to your liking by adding different vegetables or proteins. You can also adjust the seasonings to your taste preferences.

Nutrition Info

This recipe serves 4 and each serving contains approximately:
  • Calories: 200
  • Protein: 4g
  • Carbohydrates: 34g
  • Fat: 5g
  • Fiber: 3g

Recipe Tips

To add some extra protein to this dish, you can add some cubed tofu or cooked chicken to the skillet along with the vegetables. You can also garnish the dish with some sliced green onions or chopped peanuts for some added flavor and texture. If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove before serving. Enjoy!

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