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Ate Rica's Bacsilog Recipe: A Tasty Filipino Breakfast Dish

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University Eats Ate Rica's Bacsilog
University Eats Ate Rica's Bacsilog from www.eatventurers.com

Description

Bacsilog is a popular Filipino breakfast dish that consists of three main components: bacon, fried rice, and a sunny-side-up egg. Ate Rica's Bacsilog is renowned for its delicious and savory taste that will make you crave for more. This recipe is easy to make and perfect for people who love to have a hearty breakfast.

Prep Time

The preparation time for this dish is around 10 minutes.

Cook Time

The cook time for this dish is around 20 minutes.

Ingredients

Here are the ingredients that you will need to make Ate Rica's Bacsilog:
  • 4 strips of bacon
  • 2 cups of cooked rice
  • 4 eggs
  • 1 tablespoon of soy sauce
  • 1 tablespoon of vinegar
  • 1 tablespoon of sugar
  • 1 clove of garlic, minced
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1 tablespoon of vegetable oil

Equipment

To make Ate Rica's Bacsilog, you will need the following equipment:
  • Frying pan
  • Spatula
  • Bowl
  • Measuring cups and spoons
  • Knife
  • Cutting board

Method

Here are the steps to make Ate Rica's Bacsilog:
  1. Heat the frying pan over medium heat and add the bacon. Cook until crispy, then remove from the pan and set aside.
  2. In the same pan, add the vegetable oil and garlic. Sauté until fragrant.
  3. Add the cooked rice, soy sauce, vinegar, sugar, salt, and black pepper. Mix well and cook for 5-7 minutes, or until the rice is heated through.
  4. In a separate pan, cook the eggs sunny-side-up.
  5. Place the bacon on top of the fried rice and add the sunny-side-up egg on the side.

Notes

You can adjust the seasoning according to your taste. You can also add some chopped scallions on top of the dish for added flavor and aroma.

Nutrition Info

Here is the estimated nutrition information for one serving of Ate Rica's Bacsilog:
  • Calories: 464
  • Protein: 17g
  • Fat: 24g
  • Carbohydrates: 47g
  • Sodium: 1036mg
  • Sugar: 6g

Recipe Tips

Here are some tips to make the perfect Ate Rica's Bacsilog:
  • Make sure the bacon is crispy before removing it from the pan.
  • Use leftover rice for a better texture and flavor.
  • Do not overcook the eggs, as they should be runny to create a creamy sauce for the dish.
  • You can also use other meats such as ham or sausage instead of bacon.
  • Pair the dish with a cup of hot coffee or tea for a complete breakfast experience.

Now that you know how to make Ate Rica's Bacsilog, you can enjoy a delicious and satisfying breakfast anytime you want. This dish is perfect for busy mornings or lazy weekends when you want to indulge in a hearty meal. Try making this recipe today and experience the mouth-watering taste of Bacsilog.


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