Authentic Chinese Sizzling Rice Soup Recipe

July 11, 2023 Post a Comment

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Chinese Sizzling Rice Soup Recipe in 2020 Rice soup, Sizzling rice soup recipe, Soup from www.pinterest.com

Description

If you are a fan of Chinese cuisine, then you must have tried the famous sizzling rice soup. This soup is a combination of savory broth, vegetables, and crispy rice that makes a unique and satisfying meal. The sizzling sound of the rice when it hits the hot soup is what makes it stand out from other soups. This recipe is easy to make, and you can enjoy it at home without having to go to a restaurant.

Prep Time

The prep time for this recipe is around 30 minutes.

Cook Time

The cook time for this recipe is around 20 minutes.

Ingredients

For the soup: - 6 cups of vegetable broth - 1 cup of cooked chicken (optional) - 1 cup of sliced mushrooms - 1 cup of chopped carrots - 1 cup of chopped celery - 1 cup of chopped onions - 2 cloves of garlic, minced - 1 tablespoon of soy sauce - Salt and pepper to taste For the rice: - 1 cup of uncooked white rice - 2 cups of water - 2 tablespoons of vegetable oil

Equipment

- Large pot - Medium pot - Strainer - Baking sheet - Large bowl - Wooden spoon

Method

1. Start by cooking the rice. In a medium pot, add the rice and water and bring to a boil. Reduce the heat and let simmer for about 15 minutes or until the rice is cooked. 2. Preheat your oven to 350°F. 3. Once the rice is cooked, strain it in a strainer and let it cool for a few minutes. 4. Spread the rice on a baking sheet and drizzle with vegetable oil. Use your hands to mix the rice and oil together. 5. Bake the rice for 10-15 minutes or until it becomes crispy. 6. In a large pot, sauté the onions and garlic until they become fragrant. 7. Add the mushrooms, carrots, and celery and cook for a few minutes until they become tender. 8. Pour in the vegetable broth and soy sauce and let the soup simmer for 10-15 minutes. 9. Add the cooked chicken (if using) and salt and pepper to taste. 10. To serve, place a handful of the crispy rice in a bowl and ladle the hot soup over it. The rice will sizzle and crackle when it hits the soup, creating a unique sound and texture.

Notes

- You can use any vegetables that you like in this soup. - You can use chicken, beef, or shrimp to add protein to the soup. - The crispy rice can be made ahead of time and stored in an airtight container until ready to use.

Nutrition Info

This recipe serves six people. Each serving contains approximately: - Calories: 210 - Fat: 7g - Carbohydrates: 31g - Fiber: 2g - Protein: 5g

Recipe Tips

- Make sure to let the rice cool before spreading it on the baking sheet. - Use a wooden spoon to stir the soup to avoid scratching the pot. - You can add some chili flakes or hot sauce to give the soup a spicy kick.