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Authentic Chinese Special Fried Rice Recipe

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Chinese Fried Rice Recipe Asian at Home Easy Fried Rice Seonkyoung Longest
Chinese Fried Rice Recipe Asian at Home Easy Fried Rice Seonkyoung Longest from seonkyounglongest.com

Description

Chinese special fried rice is a traditional dish that is enjoyed all over the world. It's a staple of Chinese cuisine and is known for its delicious blend of flavors and savory ingredients. This dish is typically made with leftover rice, eggs, vegetables, and meat. It's a quick and easy dish to prepare that is perfect for busy weeknights or when you want a tasty meal without spending hours in the kitchen.

Prep Time

The preparation time for this dish is approximately 20 minutes.

Cook Time

The cooking time for this dish is approximately 15 minutes.

Ingredients

  • 3 cups cooked rice (preferably leftover)
  • 3 eggs
  • 1 cup chopped carrots
  • 1 cup chopped onions
  • 1 cup chopped green beans
  • 1 cup chopped mushrooms
  • 1 cup chopped cooked chicken or shrimp (optional)
  • 2 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Equipment

  • Wok or large frying pan
  • Wooden spoon or spatula

Method

  1. Heat the wok or large frying pan over high heat.
  2. Add the vegetable oil and swirl around to coat the wok or pan.
  3. Add the beaten eggs and stir until scrambled.
  4. Add the chopped onions and stir-fry for 1-2 minutes.
  5. Add the chopped carrots and green beans and stir-fry for an additional 2-3 minutes.
  6. Add the chopped mushrooms and stir-fry for an additional 2-3 minutes.
  7. Add the cooked chicken or shrimp (if using) and stir-fry for an additional 1-2 minutes.
  8. Add the cooked rice and stir-fry for an additional 2-3 minutes until heated through.
  9. Add the soy sauce, salt, and black pepper and stir to combine.
  10. Serve hot and enjoy!

Notes

Chinese special fried rice is a versatile dish that can be customized to your tastes. Feel free to add your favorite vegetables or protein to make it your own. This dish is best made with leftover rice, as fresh rice can become mushy when stir-fried.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains approximately:
  • Calories: 350
  • Protein: 17g
  • Carbohydrates: 42g
  • Fat: 12g
  • Sodium: 800mg

Recipe Tips

To make this dish even more authentic, try using Chinese sausage instead of chicken or shrimp. You can also add diced pineapple or cashews for an extra burst of flavor and crunch. To make this dish vegetarian, simply omit the meat and use vegetable broth instead of chicken broth. And don't forget to use leftover rice for the best texture and flavor!

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