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Authentic Greek Rice Pilaf Recipe

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Perfect Rice Pilaf Life Made Simple
Perfect Rice Pilaf Life Made Simple from lifemadesimplebakes.com

Description

Greek cuisine is characterized by its unique flavors and use of fresh ingredients. One of the most popular Greek dishes is rice pilaf, which is a flavorful side dish made with rice, vegetables, and herbs. This authentic Greek rice pilaf recipe is easy to make and is perfect for any occasion.

Prep Time

Preparation time for this dish is about 15 minutes.

Cook Time

Cooking time for this dish is about 30 minutes.

Ingredients

For this authentic Greek rice pilaf recipe, you will need the following ingredients:
  • 1 cup of long-grain rice
  • 2 cups of chicken or vegetable broth
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 red bell pepper, chopped
  • 1 cup of chopped tomatoes
  • 1 tablespoon of tomato paste
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried thyme
  • 1 teaspoon of paprika
  • 1 bay leaf
  • 1/4 cup of olive oil
  • Salt and pepper to taste

Equipment

For this recipe, you will need a large pot with a lid, a wooden spoon, and a sharp knife.

Method

Follow these steps to make this delicious Greek rice pilaf:
  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onion and garlic and sauté for 2-3 minutes.
  3. Add the chopped red bell pepper and continue to sauté for another 2-3 minutes.
  4. Add the chopped tomatoes, tomato paste, oregano, thyme, paprika, and bay leaf. Stir well.
  5. Add the rice and stir until the rice is coated with the tomato mixture.
  6. Add the chicken or vegetable broth and stir well.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  8. Cook for 25-30 minutes or until the rice is fully cooked and the liquid has been absorbed.
  9. Remove the bay leaf and fluff the rice with a fork.
  10. Season with salt and pepper to taste.

Notes

Be sure to use long-grain rice for this recipe as it will produce the best results. You can also add other vegetables, such as carrots or zucchini, to the rice pilaf if you like.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 289
  • Protein: 6g
  • Fat: 11g
  • Carbohydrates: 41g
  • Fiber: 3g
  • Sugar: 6g
  • Sodium: 642mg

Recipe Tips

To make this recipe even more authentic, you can add a handful of chopped Kalamata olives to the rice pilaf just before you serve it. You can also garnish the dish with a sprinkle of feta cheese and chopped fresh parsley for added flavor and color. Serve the rice pilaf with grilled chicken or fish, or as a side dish to your favorite Greek meal. Enjoy!

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