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Authentic Puerto Rican Rice Recipe

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Authentic Puerto Rican Rice And Beans Puerto Rican Rice + Beans Simple Green Moms / It is
Authentic Puerto Rican Rice And Beans Puerto Rican Rice + Beans Simple Green Moms / It is from partheniaac-images.blogspot.com

Description

Puerto Rican cuisine is known for its bold and vibrant flavors, and rice is a staple in many traditional dishes. This authentic Puerto Rican rice recipe is a delicious and easy way to bring a taste of the island into your home. Made with simple ingredients and seasoned to perfection, this dish is perfect for any occasion.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 35-40 minutes.

Ingredients

  • 2 cups of long-grain white rice
  • 4 cups of water
  • 1/4 cup of olive oil
  • 1/4 cup of sofrito (a mixture of onions, peppers, garlic, and cilantro)
  • 1 packet of Sazón seasoning
  • 1 teaspoon of salt
  • 1/4 cup of tomato sauce

Equipment

  • A large pot with a lid
  • A wooden spoon or spatula
  • A measuring cup
  • A cutting board and knife

Method

  1. Begin by rinsing the rice in cold water until the water runs clear. Drain the rice and set it aside.
  2. In a large pot, heat the olive oil over medium-high heat. Add the sofrito and cook for 2-3 minutes, stirring frequently.
  3. Add the rice to the pot and stir until it is well coated with the sofrito and oil.
  4. Add the Sazón seasoning, salt, and tomato sauce to the pot and stir until everything is well combined.
  5. Add the water to the pot and stir gently. Bring the mixture to a boil.
  6. Reduce the heat to low and cover the pot with a tight-fitting lid. Cook for 20 minutes without stirring.
  7. After 20 minutes, remove the lid and check the rice. It should be cooked through and fluffy. If it is still too firm, cover the pot again and continue to cook for another 5-10 minutes.
  8. Once the rice is cooked, remove the pot from the heat and let it sit for 5-10 minutes to allow the flavors to meld together.
  9. Fluff the rice with a fork before serving.
  10. Enjoy your delicious and authentic Puerto Rican rice!

Notes

This recipe can easily be doubled or tripled to serve a larger crowd. Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:
  • Calories: 301
  • Protein: 4g
  • Fat: 10g
  • Carbohydrates: 50g
  • Fiber: 1g
  • Sugar: 1g
  • Sodium: 428mg

Recipe Tips

  • For extra flavor, you can add sliced olives, diced ham, or cooked peas to the rice before cooking.
  • If you don't have Sazón seasoning, you can substitute it with a mixture of 1/2 teaspoon of cumin, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of paprika.
  • Be sure to use a pot with a tight-fitting lid to prevent the steam from escaping during cooking.

Enjoy your delicious and authentic Puerto Rican rice!


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