BestEver Rice Krispie Treats GlutenFree Fed & Full from fedandfull.com
Description
Rice Krispies treats are a classic dessert that everyone loves. They are easy to make and perfect for any occasion. However, if you have a gluten intolerance, you may think that you can't enjoy these delicious treats. Fortunately, there is a gluten-free version of this recipe that you can make at home.
Prep Time
The preparation time for this recipe is relatively short, and it should only take you about 10 minutes to get everything ready.
Cook Time
The cook time for this recipe is also short, and it should only take you about 15 minutes in total.
- Large microwave-safe bowl - Spatula - 9x13 inch baking dish
Method
1. Grease a 9x13 inch baking dish with cooking spray or butter. 2. Melt 1/4 cup of unsalted butter in a large microwave-safe bowl. 3. Add a package of marshmallows to the melted butter and stir until completely melted. 4. Add 1/2 teaspoon of vanilla extract to the marshmallow mixture and stir. 5. Add 6 cups of gluten-free Rice Krispies cereal to the mixture and stir until well combined. 6. Pour the mixture into the greased baking dish and press down with a spatula. 7. Allow the mixture to cool and set for about 15-20 minutes. 8. Cut into squares and serve.
Notes
- Be sure to use gluten-free Rice Krispies cereal to ensure that this recipe is gluten-free. - You can add different mix-ins to the recipe to make it more interesting, such as chocolate chips, nuts, or dried fruit. - If you want to make this recipe vegan, you can use vegan butter and vegan marshmallows.
- When melting the marshmallows, be sure to keep a close eye on them to prevent them from burning. - You can use a different type of cereal if you don't have Rice Krispies on hand. - If you want to add mix-ins, be sure to do so before adding the cereal to the mixture.
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