Rice Muzaffar Sweet Recipe
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Description
Rice Muzaffar Sweet is a traditional dessert from Pakistan. This sweet dish is made by cooking rice with milk and sugar and then garnishing it with nuts and saffron. It is a perfect dessert to serve on special occasions and festivals. The dish is easy to make and requires a few basic ingredients.Prep Time
The preparation time for this dish is around 10 minutes.Cook Time
The cooking time for this dish is around 40 minutes.Ingredients
The ingredients required to make Rice Muzaffar Sweet are:- 1 cup Basmati Rice
- 4 cups Milk
- 1 cup Sugar
- 1/2 tsp Cardamom Powder
- 1/4 cup Almonds
- 1/4 cup Pistachios
- 1/4 tsp Saffron Strands
- 2 tbsp Ghee
Equipment
The equipment required to make Rice Muzaffar Sweet are:- A large pot
- A wooden spoon
- A small frying pan
- A serving dish
Method
Follow the steps below to make Rice Muzaffar Sweet:- Wash the rice and soak it in water for 30 minutes.
- Drain the water and add the rice and milk to a large pot.
- Bring the milk to a boil and then reduce the heat to low.
- Cook the rice for around 25-30 minutes, stirring occasionally.
- Add the sugar and cardamom powder to the pot and stir well.
- Cook for another 10-15 minutes or until the milk has thickened and the rice is cooked.
- In a small frying pan, heat ghee and add sliced almonds and pistachios.
- Fry until golden brown and then remove from heat.
- Add the fried nuts and saffron strands to the rice and mix well.
- Transfer the Rice Muzaffar Sweet to a serving dish and garnish with more nuts and saffron strands.
- Refrigerate for a few hours before serving.
Notes
- Make sure to stir the rice and milk mixture regularly to avoid burning.
- Adjust the amount of sugar according to your preference.
- You can also add raisins and cashews to the dish for more flavor.
Nutrition Info
The nutrition information for Rice Muzaffar Sweet is:- Calories: 350
- Protein: 7g
- Fat: 12g
- Carbohydrates: 54g
- Fiber: 1g
- Sugar: 35g
Recipe Tips
- Use good quality Basmati Rice for best results.
- Soak the rice for at least 30 minutes before cooking.
- Use full-fat milk for a creamier texture.
- Do not overcook the rice as it will turn mushy.
- You can also use rose water or kewra water for a fragrant flavor.
Enjoy this delicious Rice Muzaffar Sweet with your loved ones on special occasions and festivals.
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